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Fig vs Pumpkin


Fig
Pumpkin vs Fig


Benefits

Health Benefits
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension   
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties   

General Benefits
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones   

Skin Benefits
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne   
Heals sunburn, Hydrates skin, Skin rejuvenation   

Hair Benefits
Good conditioner, Regulates hair growth, Softening mask   
Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands   
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing   

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   
Kidney and gallbladder diseases   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)   
Along with meal, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
19.20 g   
13
6.50 g   
99+

Fiber
2.90 g   
21
0.50 g   
40

Sugar
16.30 g   
5
2.76 g   
99+

Protein
0.80 g   
37
1.00 g   
25

Protein to Carb Ratio
0.04   
24
0.15   
11

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
426.00 mcg   
1

Vitamin B1 (Thiamin)
0.06 mg   
15
0.05 mg   
21

Vitamin B2 (Riboflavin)
0.05 mg   
20
0.11 mg   
8

Vitamin B3 (Niacin)
0.40 mg   
36
0.60 mg   
25

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.30 mg   
13

Vitamin B6 (Pyridoxin)
0.11 mg   
12
0.06 mg   
28

Vitamin B9 (Folic acid)
6.00 mcg   
29
16.00 mcg   
19

Vitamin C (Ascorbic Acid)
2.00 mg   
99+
9.00 mg   
99+

Vitamin E (Tocopherole)
0.11 mg   
36
0.44 mg   
20

Vitamin K (Phyllochinone)
4.70 mcg   
15
1.10 mcg   
29

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
9.00 mcg   
32
0.00 mcg   
36

Choline
4.70 mg   
26
0.00 mg   
32

Fat
0.30 g   
28
0.10 g   
99+

Minerals
  
  

Potassium
232.00 mg   
30
340.00 mg   
14

Iron
0.37 mg   
30
0.80 mg   
16

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
35.00 mg   
11
21.00 mg   
21

Magnesium
17.00 mg   
17
12.00 mg   
23

Zinc
0.15 mg   
18
0.32 mg   
8

Phosphorus
14.00 mg   
32
44.00 mg   
7

Manganese
0.13 mg   
25
0.13 mg   
26

Copper
0.07 mg   
32
0.00 mg   
99+

Selenium
0.20 mcg   
15
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
82.22 mg   
10

Omega 6s
144.00 mg   
14
49.00 mg   
33

Sterol
  
  

Phytosterol
31.00 mg   
4
0.00 mg   
16

Water Content
79.11 g   
99+
94.20 g   
3

Ash
0.66 g   
17
1.40 g   
5

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
74.00 kcal   
10
26.00 kcal   
38

Calories in Fresh Fruit without Peel
Not Available   
30.00 kcal   
23

Calories in Frozen Form
71.42 kcal   
9
Not Available   

Calories in Dried Form
249.00 kcal   
30
Not Available   

Calories in Canned Form
69.00 kcal   
15
34.00 kcal   
24

Calories in Foods
  
  

Calories in Juice
65.00 kcal   
19
46.00 kcal   
32

Calories in Jam
360.00 kcal   
5
130.00 kcal   
35

Calories in Pie
450.00 kcal   
1
244.00 kcal   
37

Characteristics

Type
Tree fruit   
Berry   

Season
Summer, Winter   
All seasons   

Varieties
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig   
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   

Seedless Variety
Yes   
Yes   

Color
Green, Purple, Red   
Blue, Green, Orange, Red, White   

Inside Color
Pink   
Creamy Yellow   

Shape
Conical   
Round   

Texture
Fleshy   
Fibrous   

Taste
Sweet   
Creamy, Soft, Sweet   

Origin
Western Asia   
Mexico   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Clay, Limestone, Loam, Sandy   
Clay loam, Sandy loam, Well-drained   

Soil pH
5-7   
5.5-7.5   

Climatic Conditions
Dry, Warm   
Warm to hot climate   

Facts

Facts about
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Turkey   
China   

Other Countries
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America   
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America   

Top Importer
France   
United States of America   

Top Exporter
Turkey   
China   

Scientific Name

Botanical Name
Ficus carica   
Cucurbita maxima   

Synonym
Not Available   
Cucurbita pepo, Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Alismidae   
Dillenhidae   

Order
Rosales   
Cucurbitales   

Family
Moraceae   
Cucurbitaceae   

Genus
Ficus   
Cucurbita   

Species
Ficus carica   
Cucurbita mixta   

Generic Group
Mulberry   
Not Available   

Summary >>
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Compare Fig and Pumpkin

It is important compare Fig and Pumpkin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Fig Benefits: controls blood pressure, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Fig are: good conditioner, regulates hair growth and softening mask and hair benefits of Pumpkin are: regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, coughing, headaches, hives, itching, nasal congestion, skin rash, sneezing, sore throat and swelling of hands and the symptoms of second fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing. Get sorted Fig vs Pumpkin comparison with the help of fruit comparison tool by fruitvs.com.

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