Carbs in Pumpkin and Jackfruit
Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Pumpkin vs Jackfruit Nutrition will help you choose the best fruit among the two. Carbs in Pumpkin and Jackfruit are 6.50 g and 23.30 g respectively. The protein content of Pumpkin and Jackfruit is 1.00 g and 1.72 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Pumpkin is 0.15 and in Jackfruit, it is 0.07. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.