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Pumpkin vs Lychee


Lychee vs Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties   
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes   

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones   
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation   
Anti-aging benefits, Skin rejuvenation   

Hair Benefits
Regulates hair growth   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing   
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes   

Side Effects
Kidney and gallbladder diseases   
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
6.50 g   
99+
16.53 g   
19

Fiber
0.50 g   
40
1.30 g   
33

Sugar
2.76 g   
99+
15.23 g   
8

Protein
1.00 g   
25
0.83 g   
35

Protein to Carb Ratio
0.15   
11
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg   
1
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.05 mg   
21
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.11 mg   
8
0.07 mg   
14

Vitamin B3 (Niacin)
0.60 mg   
25
0.60 mg   
24

Vitamin B5 (Pantothenic Acid)
0.30 mg   
13
0.00 mg   
99+

Vitamin B6 (Pyridoxin)
0.06 mg   
28
0.10 mg   
15

Vitamin B9 (Folic acid)
16.00 mcg   
19
14.00 mcg   
21

Vitamin C (Ascorbic Acid)
9.00 mg   
99+
71.50 mg   
7

Vitamin E (Tocopherole)
0.44 mg   
20
0.07 mg   
38

Vitamin K (Phyllochinone)
1.10 mcg   
29
0.40 mcg   
33

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
0.00 mcg   
36

Choline
0.00 mg   
32
7.10 mg   
14

Fat
0.10 g   
99+
0.44 g   
20

Minerals
  
  

Potassium
340.00 mg   
14
171.00 mg   
99+

Iron
0.80 mg   
16
0.13 mg   
99+

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
21.00 mg   
21
5.00 mg   
99+

Magnesium
12.00 mg   
23
10.00 mg   
25

Zinc
0.32 mg   
8
0.07 mg   
26

Phosphorus
44.00 mg   
7
31.00 mg   
16

Manganese
0.13 mg   
26
0.06 mg   
99+

Copper
0.00 mg   
99+
0.15 mg   
11

Selenium
0.00 mcg   
17
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
82.22 mg   
10
65.00 mg   
12

Omega 6s
49.00 mg   
33
67.00 mg   
27

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
94.20 g   
3
81.76 g   
99+

Ash
1.40 g   
5
0.44 g   
30

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
26.00 kcal   
38
Not Available   

Calories in Fresh Fruit without Peel
30.00 kcal   
23
66.00 kcal   
10

Calories in Frozen Form
Not Available   
77.73 kcal   
8

Calories in Dried Form
Not Available   
277.00 kcal   
21

Calories in Canned Form
34.00 kcal   
24
91.00 kcal   
8

Calories in Foods
  
  

Calories in Juice
46.00 kcal   
32
50.00 kcal   
30

Calories in Jam
130.00 kcal   
35
260.00 kcal   
14

Calories in Pie
244.00 kcal   
37
280.00 kcal   
28

Characteristics

Type
Berry   
Tree fruit, Tropical   

Season
All seasons   
Spring, Summer   

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal   

Seedless Variety
Yes   
No   

Color
Blue, Green, Orange, Red, White   
Bright red, Pink red   

Inside Color
Creamy Yellow   
Greyish-white   

Shape
Round   
Oval   

Texture
Fibrous   
Fleshy   

Taste
Creamy, Soft, Sweet   
Crunchy, Juicy, Sweet   

Origin
Mexico   
China, Indonesia, Philippines, Vietnam   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained   
Alluvial, Loam, Well-drained   

Soil pH
5.5-7.5   
5.5-6.5   

Climatic Conditions
Warm to hot climate   
Absence of strong wind, Cold, Dry, Without frosts   

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
China   

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America   
Australia, India, South Africa, Thailand, United States of America   

Top Importer
United States of America   
Hong Kong   

Top Exporter
China   
China   

Scientific Name

Botanical Name
Cucurbita maxima   
Litchi chinensis   

Synonym
Cucurbita pepo, Squash   
Nephelium litchi   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Rosidae   

Order
Cucurbitales   
Sapindales   

Family
Cucurbitaceae   
Sapindaceae   

Genus
Cucurbita   
Litchi   

Species
Cucurbita mixta   
L. chinensis   

Generic Group
Not Available   
Soapberry   

Summary >>
<< Classification

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Compare Pumpkin and Lychee

It is important compare Pumpkin and Lychee as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Lychee Benefits: boosts immune system, digestive aid, fights against infections, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: regulates hair growth and hair benefits of Lychee are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: coughing, diarrhea, headaches, hives, itching, labored breathing, nausea, runny nose, swelling of mouth, tongue or lips, vomiting and watery eyes. Get sorted Pumpkin vs Lychee comparison with the help of fruit comparison tool by fruitvs.com.

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