Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
  
Cancer prevention, Heart care, Regulation of heart rate
  
General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones
  
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
  
Reduces wrinkles, Skin rejuvenation
  
Hair Benefits
Protects hair
  
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice
  
Allergy
  
  
Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
  
Anaphylaxis, Itching, Skin rash, Swelling of face
  
Side Effects
Allergic reaction
  
Allergic reaction, Possibly unsafe during pregnancy
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Not Available
  
Yes
  
Best Time to Eat
Any time except an hour after meal
  
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin A (Retinol)
Not Available
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Not Available
  
Choline
Not Available
  
Minerals
  
  
Selenium
Not Available
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
Not Available
  
Not Available
  
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Juice
Not Available
  
Calories in Jam
255.00 kcal
  
16
Not Available
  
Calories in Pie
251.00 kcal
  
34
Not Available
  
Type
Berry
  
Tropical
  
Season
All seasons
  
Autumn, Spring, Winter
  
Varieties
Dark raisins, White or golden raisins, Sultanas and Currants
  
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
  
Seedless Variety
Not Available
  
No
  
Color
Black, Blue, Green, Purple, Yellow
  
Green, Yellow
  
Inside Color
Brown
  
White
  
Shape
Oval
  
Conical
  
Texture
Fleshy
  
Fleshy
  
Taste
Sweet
  
Sweet
  
Origin
Central Europe, Western Asia
  
Ecuador
  
Grows on
Not Available
  
Trees
  
Cultivation
  
  
Soil Type
Clay loam, Sandy loam
  
Sandy loam
  
Soil pH
5.5-7
  
6.5-7.6
  
Climatic Conditions
Warm
  
Warm
  
Facts about
- 30th April is known as National Raisin Day.
- Fresno, California is known as raisin capital of the world.
- Half of world's raisin supply is produced in California.
  
- Cherimoya is also called as custard apple or chirimoya.
- The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
- The cherimoya is called as 'the tree of ice cream'.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
United States of America
  
Spain
  
Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
  
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America
  
Top Importer
Europe
  
United States of America
  
Top Exporter
Turkey
  
Spain
  
Botanical Name
Vitis Vinifera
  
Annona cherimola
  
Synonym
Not Available
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Not Available
  
Magnollidae
  
Order
Vitales
  
Magnoliales
  
Family
Vitaceae
  
Annonaceae
  
Genus
Vitis
  
Annona
  
Species
Vitis vinifera
  
A. cherimola
  
Generic Group
Grape
  
Not Available
  
Difference Between Raisin and Cherimoya
We might think that Raisin and Cherimoya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Cherimoya Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Cherimoya is explained here.
The amount of calories in 100 gm of fresh Raisin and Cherimoya with peel is 299.00 kcal and Not Available and the amount of calories without peel is Not Available and 75.00 kcal respectively. Thus, Raisin and Cherimoya belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Cherimoya is Vitales and Magnoliales respectively. Raisin belongs to Vitaceae family and Cherimoya belongs to Annonaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Cherimoya belongs to Annona genus of A. cherimola species. Beings plants, both fruits belong to Plantae Kingdom.