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Raisin
Raisin

Nectarine
Nectarine



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Raisin
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Nectarine

Raisin and Nectarine

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Benefits

Health Benefits

Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
Cancer prevention, Heart care

General Benefits

Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation

Hair Benefits

Protects hair
Protects hair

Allergy

Allergy Symptoms

Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing

Side Effects

Allergic reaction
Allergic reaction, Headache, Nausea

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Any time except an hour after meal
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

79.18 g10.60 g
1 79.18
👆🏻

Fiber

3.70 g1.70 g
0 10.4
👆🏻

Sugar

59.19 g7.90 g
0 63.35
👆🏻

Protein

3.07 g1.10 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.040.10
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg17.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.11 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.13 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.77 mg1.13 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.10 mg0.19 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.17 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

5.00 mcg5.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

2.30 mg5.40 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.12 mg0.77 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

3.50 mcg2.20 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg130.00 mcg
0 834
👆🏻

Choline

11.10 mg6.20 mg
0 19.2
👆🏻

Fat

0.46 g0.32 g
0 33.49
👆🏻

Minerals

Potassium

749.00 mg201.00 mg
42 840
👆🏻

Iron

1.88 mg0.28 mg
0.06 9
👆🏻

Sodium

11.00 mg0.00 mg
0 1556
👆🏻

Calcium

50.00 mg6.00 mg
1 100
👆🏻

Magnesium

32.00 mg9.00 mg
0 92
👆🏻

Zinc

0.22 mg0.17 mg
0 2.7
👆🏻

Phosphorus

101.00 mg26.00 mg
0 113
👆🏻

Manganese

0.30 mg0.05 mg
0 3.3
👆🏻

Copper

0.32 mg0.09 mg
0 2
👆🏻

Selenium

0.60 mcg0.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

8.00 mg2.00 mg
0 318
👆🏻

Omega 6s

29.00 mg111.00 mg
0 1689
👆🏻

Sterol

Phytosterol

-8.00 mg
0 87
👆🏻

Water Content

15.43 g87.60 g
0 95.23
👆🏻

Ash

1.85 g0.50 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

299.00 kcal44.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

302.00 kcal44.00 kcal
12 354
👆🏻

Calories in Frozen Form

299.00 kcal44.00 kcal
0 354
👆🏻

Calories in Dried Form

299.00 kcal259.00 kcal
16 747
👆🏻

Calories in Canned Form

299.00 kcal44.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

154.00 kcal70.00 kcal
16 461
👆🏻

Calories in Jam

255.00 kcal175.00 kcal
49 420
👆🏻

Calories in Pie

251.00 kcal333.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Tree fruit

Season

All seasons
Autumn, Summer

Varieties

Dark raisins, White or golden raisins, Sultanas and Currants
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo

Seedless Variety

Color

Black, Blue, Green, Purple, Yellow
Orange, Pink, Red, Yellow

Inside Color

Brown
Yellow

Shape

Oval
Round

Texture

Fleshy
Succulent

Taste

Sweet
Sweet

Origin

Central Europe, Western Asia
China

Grows on

-
Trees

Cultivation

Soil Type

Clay loam, Sandy loam
Sandy loam

Soil pH

5.5-76-6.8
3.5 10
👆🏻

Climatic Conditions

Warm
Sunny, Warm

Facts

Facts about

  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

United States of America
China

Other Countries

Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America

Top Importer

Europe
Germany

Top Exporter

Turkey
Spain

Scientific Name

Botanical Name

Vitis Vinifera
Prunus persica

Synonym

Dried Grape
Prunus Persica Var. Nucipersica

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

-
Rosidae

Order

Vitales
Rosales

Family

Vitaceae
Rosaceae

Genus

Vitis
Prunus

Species

Vitis vinifera
P. persica

Generic Group

Grape
Rose

Difference Between Raisin and Nectarine

We might think that Raisin and Nectarine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Nectarine Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Nectarine is explained here.

The amount of calories in 100 gm of fresh Raisin and Nectarine with peel is 299.00 kcal and 44.00 kcal and the amount of calories without peel is 302.00 kcal and 44.00 kcal respectively. Thus, Raisin and Nectarine belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Nectarine is Vitales and Rosales respectively. Raisin belongs to Vitaceae family and Nectarine belongs to Rosaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Nectarine belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.