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Raisin
Raisin

Jackfruit
Jackfruit



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Raisin vs Jackfruit

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1 Benefits
1.1 Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases
1.1.1 General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Brightens and lightens complexion, Reduces wrinkles
1.3 Hair Benefits
Protects hair
Promotes longer and healthier hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Allergic reaction
Allergic reaction, Coagulation
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
79.18 g23.30 g
Avocado Information
1 79.18
2.2.1 Fiber
3.70 g1.50 g
Blackberry Information
0 10.4
2.2.2 Sugar
59.19 g19.08 g
Bilberry Information
0 63.35
2.3 Protein
3.07 g1.72 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.040.07
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
0.00 mcg5.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.11 mg0.11 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.13 mg0.06 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.77 mg0.92 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.10 mg0.24 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.17 mg0.33 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
5.00 mcg24.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
2.30 mg13.80 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.12 mg0.34 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
3.50 mcgNA
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg157.00 mcg
Pineapple Information
0 834
2.4.13 Choline
11.10 mgNA
Gojiberry Information
0 14.2
2.5 Fat
0.46 g0.64 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
749.00 mg448.00 mg
Olive Information
42 840
2.6.2 Iron
1.88 mg0.23 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
11.00 mg2.00 mg
Orange Information
0 1556
2.6.4 Calcium
50.00 mg24.00 mg
Longan Information
1 100
2.6.5 Magnesium
32.00 mg29.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.22 mg0.13 mg
Apple Information
0 2.7
2.6.7 Phosphorus
101.00 mg21.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.30 mg0.04 mg
Apple Information
0 3.3
2.6.9 Copper
0.32 mg0.08 mg
Apple Information
0 2
2.6.10 Selenium
0.60 mcgNA
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
8.00 mg158.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
29.00 mg30.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul Information
0 87
1.3 Water Content
15.43 g73.46 g
Gojiberry Information
0 95.23
1.4 Ash
1.85 g0.94 g
Gojiberry Information
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
299.00 kcalNA
Cucumber Information
15 299
2.3 Calories in Fresh Fruit without Peel
NA95.00 kcal
Cucumber Information
12 354
2.4 Calories in Frozen Form
NA97.00 kcal
Rambutan Information
0 187
2.5 Calories in Dried Form
NA258.64 kcal
Gojiberry Information
32 747
2.6 Calories in Canned Form
NA92.00 kcal
Tomato Information
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
154.00 kcal70.00 kcal
Tomato Information
17 461
2.7.2 Calories in Jam
255.00 kcal250.00 kcal
Clementine Information
49 420
2.7.3 Calories in Pie
251.00 kcal200.00 kcal
Breadfruit Information
80 450
3 Characteristics
3.1 Type
Berry
Tree fruit, Tropical
3.2 Season
All seasons
Autumn, Monsoon, Summer
3.3 Varieties
Dark raisins, White or golden raisins, Sultanas and Currants
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow
3.4 Seedless Variety
3.5 Color
Black, Blue, Green, Purple, Yellow
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange
3.6 Inside Color
Brown
Yellow
3.7 Shape
Oval
Oval
3.8 Texture
Fleshy
Fibrous
3.9 Taste
Sweet
Sweet
3.10 Origin
Central Europe, Western Asia
India
3.11 Grows on
Not Available
Trees
3.12 Cultivation
3.12.1 Soil Type
Clay loam, Sandy loam
Clay loam, Porous, Sandy, Well-drained
3.12.2 Soil pH
5.5-76-7.5
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Warm
Humid, Warm
4 Facts
4.1 Facts about
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  • There are up to 500 seeds in Jackfruit & these seeds are edible.
  • Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
  • The taste of jackfruit is combination of mango, banana, melon and papaya.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
United States of America
India
4.3.2 Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
Bangladesh, Indonesia, Nepal, Thailand
4.3.3 Top Importer
Europe
United States of America
4.3.4 Top Exporter
Turkey
India
5 Scientific Name
5.1 Botanical Name
Vitis Vinifera
Artocarpus heterophyllus
5.2 Synonym
Not Available
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Not Available
Alismidae
6.7 Order
Vitales
Rosales
6.8 Family
Vitaceae
Moraceae
6.9 Genus
Vitis
Artocarpus
6.10 Species
Vitis vinifera
A. heterophyllus
6.11 Generic Group
Grape
Not Available

Compare Raisin and Jackfruit

It is important compare Raisin and Jackfruit as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Raisin Benefits: boosts immune system, cures fever, eye care, fights against infections and strengthens bones.

Jackfruit Benefits: controls blood pressure, cures cough, digestive aid, flu treatment, improves eye vision and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Raisin are: protects hair and hair benefits of Jackfruit are: promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, asthma, breathing difficulty, coughing, drop in blood pressure, hives, skin rash, stuffy nose, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: abdominal cramps, diarrhea, skin rashes, swelling of mouth tongue or lips and vomiting. Get sorted Raisin vs Jackfruit comparison with the help of fruit comparison tool by fruitvs.com.