×

Raisin
Raisin

Jambul
Jambul



ADD
Compare
X
Raisin
X
Jambul

Raisin vs Jambul Characteristics

Add ⊕
1 Characteristics
1.1 Type
Berry
Tree fruit, Tropical
1.2 Season
All seasons
Monsoon, Summer
1.3 Varieties
Dark raisins, White or golden raisins, Sultanas and Currants
Ram Jarnun and Paras
1.4 Seedless Variety
1.5 Color
Black, Blue, Green, Purple, Yellow
Black, Magenta, Purple
1.6 Inside Color
Brown
Purple
1.7 Shape
Oval
Oval
1.8 Texture
Fleshy
Juicy
1.9 Taste
Sweet
Astringent, Sweet
1.10 Origin
Central Europe, Western Asia
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.11 Grows on
Not Available
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay loam, Sandy loam
Loam, Sandy loam, Well-drained
1.12.2 Soil pH
5.5-76.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Warm
Humid, Rainfall

Raisin and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Raisin and Jambul Information. Raisin is found in shades of black, blue, green, purple and yellow and Jambul is found in shades of black, magenta and purple. Get Raisin vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Raisin belongs to Berry category whereas Jambul belongs to Tree Fruit, Tropical category. Raisin originated in Central Europe and Western Asia while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Raisin and Jambul Varieties

Raisin and Jambul varieties form an important part of Raisin vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Raisin and Jambul. The varieties of Raisin are Dark raisins, White or golden raisins, Sultanas and Currants whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Raisin and Jambul is Oval and Oval respecitely. Talking about the taste, Raisin is sweet in taste and Jambul is astringent and sweet.