Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Rambutan Information. Jambul is found in shades of black, magenta and purple and Rambutan is found in shades of coral red and yellow. Get Jambul vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Rambutan belongs to Tree Fruit, Tropical category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Rambutan originated in Unknown.
Jambul and Rambutan varieties form an important part of Jambul vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Rambutan. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Jambul and Rambutan is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Rambutan is sour and sweet.