We might think that Jambul and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jambul and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Jambul and Rambutan is explained here.
The amount of calories in 100 gm of fresh Jambul and Rambutan with peel is 60.00 kcal and 69.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Jambul and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jambul and Rambutan is Myrtales and Sapindales respectively. Jambul belongs to Myrtaceae family and Rambutan belongs to Sapindaceae family. Jambul belongs to Syzygium genus of S. cumini species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.