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Rambutan vs Green Kiwi


Green Kiwi vs Rambutan


Benefits

Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones  
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases  

General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney  
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss  

Skin Benefits
Hydrates skin  
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Good conditioner  
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Chest pains, Rhinitis, Wheezing  
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
-  
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Any time except an hour after meal, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.70 g  
22
14.66 g  
28

Fiber
2.80 g  
23
3.00 g  
21

Sugar
15.70 g  
9
8.99 g  
36

Protein
1.00 g  
25
1.14 g  
20

Protein to Carb Ratio
0.06  
21
0.07  
20

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
4.00 mcg  
33

Vitamin B1 (Thiamin)
0.02 mg  
40
0.03 mg  
34

Vitamin B2 (Riboflavin)
0.07 mg  
14
0.03 mg  
34

Vitamin B3 (Niacin)
0.79 mg  
13
0.34 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
0.18 mg  
40

Vitamin B6 (Pyridoxin)
0.00 mg  
99+
0.06 mg  
27

Vitamin B9 (Folic acid)
0.00 mcg  
36
25.00 mcg  
9

Vitamin C (Ascorbic Acid)
0.00 mg  
99+
92.70 mg  
5

Vitamin E (Tocopherole)
0.00 mg  
99+
1.46 mg  
7

Vitamin K (Phyllochinone)
0.00 mcg  
99+
40.30 mcg  
1

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
122.00 mcg  
13

Choline
0.00 mg  
39
7.80 mg  
14

Fat
0.40 g  
21
0.52 g  
17

Minerals
  
  

Potassium
138.00 mg  
99+
312.00 mg  
18

Iron
1.90 mg  
5
0.31 mg  
34

Sodium
2.00 mg  
18
3.00 mg  
17

Calcium
20.00 mg  
23
34.00 mg  
12

Magnesium
10.00 mg  
25
17.00 mg  
17

Zinc
1.00 mg  
3
0.14 mg  
19

Phosphorus
15.00 mg  
31
34.00 mg  
15

Manganese
0.00 mg  
99+
0.10 mg  
36

Copper
0.00 mg  
99+
0.13 mg  
14

Selenium
0.00 mcg  
17
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
42.00 mg  
21

Omega 6s
0.00 mg  
99+
246.00 mg  
8

Sterol
  
  

Phytosterol
0.00 mg  
26
15.00 mg  
13

Water Content
79.50 g  
99+
83.07 g  
99+

Ash
0.30 g  
39
0.61 g  
20

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
69.00 kcal  
21
61.00 kcal  
25

Calories in Fresh Fruit without Peel
68.00 kcal  
20
61.00 kcal  
24

Calories in Frozen Form
0.00 kcal  
99+
61.00 kcal  
23

Calories in Dried Form
150.00 kcal  
99+
352.00 kcal  
11

Calories in Canned Form
82.00 kcal  
16
105.00 kcal  
10

Calories in Foods
  
  

Calories in Juice
105.00 kcal  
9
61.00 kcal  
22

Calories in Jam
250.00 kcal  
19
245.00 kcal  
20

Calories in Pie
290.00 kcal  
24
345.00 kcal  
12

Characteristics

Type
Tree fruit, Tropical  
Tropical  

Season
Early summer, Early winter, Late fall, Late spring  
Spring, Summer, Winter  

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus  
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan  

Seedless Variety
No  
No  

Color
Coral red, Yellow  
Brown, Green  

Inside Color
Greyish-white  
Green  

Shape
Round  
Oval  

Texture
Juicy  
Succulent  

Taste
Sour, Sweet  
Sour-Sweet, Tangy  

Origin
-  
China  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Clay, Loam  
Well-drained  

Soil pH
5.5-6.5  
5.5-7  

Climatic Conditions
Humid  
Cold, Sunny  

Facts

Facts about
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Thailand  
Italy  

Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka  
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America  

Top Importer
Singapore  
United States of America  

Top Exporter
Thailand  
New Zealand  

Scientific Name

Botanical Name
Nephelium lappaceum  
Actinidia deliciosa  

Synonym
Rambota  
Actinidia deliciosa  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Tracheophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Sapindales  
Ericales  

Family
Sapindaceae  
Actinidiaceae  

Genus
Nephelium  
Actinidia  

Species
N. lappaceum  
A. deliciosa  

Generic Group
-  
Kiwi  

Summary >>
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Compare Rambutan and Green Kiwi

It is important compare Rambutan and Green Kiwi as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Rambutan Benefits: antiseptic properties, cures headache and removes waste from kidney.

Green Kiwi Benefits: boosts immune system, controls blood pressure, eye care and helps in weight loss.

Fruits are also used as a remedy for various hair problems. The hair benefits of Rambutan are: good conditioner and hair benefits of Green Kiwi are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: chest pains, rhinitis and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis, breathing difficulty, itching in tongue and other parts of mouth, itching sensation in throat, swelling of mouth tongue or lips and vomiting. Get sorted Rambutan vs Green Kiwi comparison with the help of fruit comparison tool by fruitvs.com.

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