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Rambutan
Rambutan

Physalis
Physalis



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Rambutan vs Physalis

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Benefits

Health Benefits

Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension

General Benefits

Antiseptic properties, Cures headache, Removes waste from kidney
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases

Skin Benefits

Hydrates skin
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation

Hair Benefits

Good conditioner
-

Allergy

Allergy Symptoms

Chest pains, Rhinitis, Wheezing
-

Side Effects

-
Hypertension, Ventricular Tachycardia

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

15.70 g13.30 g
1 79.18
👆🏻

Fiber

2.80 g0.50 g
0 10.4
👆🏻

Sugar

15.70 g3.90 g
0 63.35
👆🏻

Protein

1.00 g2.30 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.060.17
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg150.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.11 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.79 mg2.80 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.00 mg0.62 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.00 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

0.00 mcg10.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

0.00 mg28.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.00 mg0.50 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.00 mcg0.50 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg335.00 mcg
0 834
👆🏻

Choline

0.00 mg2.00 mg
0 19.2
👆🏻

Fat

0.40 g0.00 g
0 33.49
👆🏻

Minerals

Potassium

138.00 mg170.00 mg
42 840
👆🏻

Iron

1.90 mg1.30 mg
0.06 9
👆🏻

Sodium

2.00 mg1.00 mg
0 1556
👆🏻

Calcium

20.00 mg12.00 mg
1 100
👆🏻

Magnesium

10.00 mg8.00 mg
0 92
👆🏻

Zinc

1.00 mg0.10 mg
0 2.7
👆🏻

Phosphorus

15.00 mg39.00 mg
0 113
👆🏻

Manganese

0.00 mg0.40 mg
0 3.3
👆🏻

Copper

0.00 mg0.10 mg
0 2
👆🏻

Selenium

0.00 mcg0.90 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg60.00 mg
0 318
👆🏻

Omega 6s

0.00 mg80.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg9.00 mg
0 87
👆🏻

Water Content

79.50 g92.70 g
0 95.23
👆🏻

Ash

0.30 g0.80 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

69.00 kcal77.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

68.00 kcal36.00 kcal
12 354
👆🏻

Calories in Frozen Form

0.00 kcal53.00 kcal
0 354
👆🏻

Calories in Dried Form

150.00 kcal92.00 kcal
16 747
👆🏻

Calories in Canned Form

82.00 kcal53.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

105.00 kcal60.00 kcal
16 461
👆🏻

Calories in Jam

250.00 kcal238.00 kcal
49 420
👆🏻

Calories in Pie

290.00 kcal320.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit, Tropical
Fruit vegetable

Season

Early summer, Early winter, Late fall, Late spring
Spring, Summer

Varieties

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica

Seedless Variety

Color

Coral red, Yellow
Bright Yellow, Orange

Inside Color

Greyish-white
Orange

Shape

Round
Round

Texture

Juicy
Juicy

Taste

Sour, Sweet
-

Origin

-
Chile, Peru

Grows on

Trees
Bushes

Cultivation

Soil Type

Clay, Loam
-

Soil pH

5.5-6.55-6.1
3.5 10
👆🏻

Climatic Conditions

Humid
-

Facts

Facts about

  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
Physalis is also known as Cape Gooseberry or Golden Berry.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Thailand
-

Other Countries

Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
-

Top Importer

Singapore
Netherlands

Top Exporter

Thailand
Colombia

Scientific Name

Botanical Name

Nephelium lappaceum
Physalis Peruviana

Synonym

Rambota
Alkekengi, Herschellia & Pentaphitrum

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Tracheophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Asteridae

Order

Sapindales
Solanales

Family

Sapindaceae
Solanaceae

Genus

Nephelium
Physalis

Species

N. lappaceum
Physalis

Generic Group

-
-

Compare Rambutan and Physalis

It is important compare Rambutan and Physalis as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Rambutan Benefits: antiseptic properties, cures headache and removes waste from kidney.

Physalis Benefits: treatment of asthma, treatment of cataract, treatment of hepatitis, treatment of macular degeneration and treatment of neurodegenerative diseases.

Fruits are also used as a remedy for various hair problems. The hair benefits of Rambutan are: good conditioner and hair benefits of Physalis are: . Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: chest pains, rhinitis and wheezing and the symptoms of second fruit are: . Get sorted Rambutan vs Physalis comparison with the help of fruit comparison tool by fruitvs.com.