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Sapota
Sapota

Eggplant
Eggplant



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Eggplant

Sapota and Eggplant

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Benefits

Health Benefits

Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar
Cancer prevention, Heart care, Reduces blood circulation problems

General Benefits

Boosts immune system, Controls blood sugar levels, Digestive aid
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold

Skin Benefits

Nourishes skin, Protects skin from oxidative stress
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation

Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp

Allergy

Allergy Symptoms

Asthma, Red rash, Swelling of mouth, tongue or lips
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting

Side Effects

Diarrhoea, Vomiting
Allergic reaction, Irritation, Nausea, Skin rash, Swelling

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon
Along with meal, Don't consume at night and before bed

Nutrition

Serving Size

100 g
100 g

Carbs

10.40 g5.88 g
1 79.18
👆🏻

Fiber

1.50 g3.00 g
0 10.4
👆🏻

Sugar

0.00 g3.53 g
0 63.35
👆🏻

Protein

0.80 g0.98 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.080.17
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

245.10 mcg3.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.10 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.00 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.50 mg0.65 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.30 mg0.28 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.08 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

11.00 mcg22.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

6.50 mg2.20 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.30 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.30 mcg3.50 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

-36.00 mcg
0 834
👆🏻

Choline

6.10 mg6.90 mg
0 19.2
👆🏻

Fat

0.10 g0.18 g
0 33.49
👆🏻

Minerals

Potassium

263.00 mg229.00 mg
42 840
👆🏻

Iron

0.60 mg0.23 mg
0.06 9
👆🏻

Sodium

3.00 mg2.00 mg
0 1556
👆🏻

Calcium

26.00 mg9.00 mg
1 100
👆🏻

Magnesium

26.00 mg14.00 mg
0 92
👆🏻

Zinc

0.10 mg0.16 mg
0 2.7
👆🏻

Phosphorus

27.00 mg24.00 mg
0 113
👆🏻

Manganese

0.10 mg0.23 mg
0 3.3
👆🏻

Copper

0.10 mg0.08 mg
0 2
👆🏻

Selenium

0.40 mcg0.30 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

22.00 mg13.00 mg
0 318
👆🏻

Omega 6s

13.00 mg63.00 mg
0 1689
👆🏻

Sterol

Phytosterol

-7.00 mg
0 87
👆🏻

Water Content

89.70 g92.30 g
0 95.23
👆🏻

Ash

0.80 g0.66 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

40.00 kcal25.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

83.00 kcal25.00 kcal
12 354
👆🏻

Calories in Frozen Form

39.00 kcal24.00 kcal
0 354
👆🏻

Calories in Dried Form

56.00 kcal212.00 kcal
16 747
👆🏻

Calories in Canned Form

40.00 kcal24.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

83.00 kcal30.00 kcal
16 461
👆🏻

Calories in Jam

250.00 kcal-
49 420
👆🏻

Calories in Pie

320.00 kcal170.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Fruit vegetable, Tropical

Season

Winter
Spring, Summer

Varieties

Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White

Seedless Variety

Color

Dark green, Green-yellow, Orange green
Black, Green, Pink, Purple, Purplish black

Inside Color

-
White

Shape

Round
Oval

Texture

Fleshy
Fleshy

Taste

Sweetish
Bitter, Slightly sweet, Spongy

Origin

Central America, North America
India

Grows on

Trees
Bushes

Cultivation

Soil Type

Well-drained
Sandy loam

Soil pH

5-76-7
3.5 10
👆🏻

Climatic Conditions

Cold, Sunny
Warm to hot climate

Facts

Facts about

  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
China

Other Countries

Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey

Top Importer

UAE
United States of America

Top Exporter

India
China

Scientific Name

Botanical Name

Cucurbita Pepo
Solanum melongena

Synonym

Winter Squash
Solanum ovigerum or Solanum trongum

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Asteridae

Order

Cucurbitales
Solanales

Family

Cucurbitaceae
Solanaceae

Genus

Cucurbita
Solanum

Species

Pepo
S. melongena

Generic Group

-
-

Difference Between Sapota and Eggplant

We might think that Sapota and Eggplant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sapota and Eggplant Facts such as their taste, shape, color, and size are also distinct. The difference between Sapota and Eggplant is explained here.

The amount of calories in 100 gm of fresh Sapota and Eggplant with peel is 40.00 kcal and 25.00 kcal and the amount of calories without peel is 83.00 kcal and 25.00 kcal respectively. Thus, Sapota and Eggplant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sapota and Eggplant is Cucurbitales and Solanales respectively. Sapota belongs to Cucurbitaceae family and Eggplant belongs to Solanaceae family. Sapota belongs to Cucurbita genus of Pepo species and Eggplant belongs to Solanum genus of S. melongena species. Beings plants, both fruits belong to Plantae Kingdom.