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Sapota and Mulberry


Mulberry and Sapota


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown   
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases   

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid   
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   

Skin Benefits
Nourishes skin, Protects skin from oxidative stress   
Anti-aging benefits, Skin cleansing, Treatment of skin diseases   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Protects hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips   
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing   

Side Effects
Diarrhoea, Vomiting   
Decrease in blood sugar levels, Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
10.40 g   
99+
9.80 g   
99+

Fiber
1.50 g   
31
1.70 g   
29

Sugar
0.00 g   
99+
8.10 g   
35

Protein
0.80 g   
37
1.40 g   
16

Protein to Carb Ratio
0.08   
19
0.14   
12

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg   
2
7.50 mcg   
28

Vitamin B1 (Thiamin)
0.10 mg   
7
0.03 mg   
32

Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.10 mg   
9

Vitamin B3 (Niacin)
0.50 mg   
30
0.62 mg   
23

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
Not Available   

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.05 mg   
36

Vitamin B9 (Folic acid)
11.00 mcg   
24
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
6.50 mg   
99+
36.40 mg   
22

Vitamin E (Tocopherole)
Not Available   
0.87 mg   
12

Vitamin K (Phyllochinone)
Not Available   
7.80 mcg   
10

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
136.00 mcg   
7

Choline
Not Available   
12.30 mg   
3

Fat
0.10 g   
99+
0.39 g   
22

Minerals
  
  

Potassium
263.00 mg   
25
194.00 mg   
38

Iron
0.60 mg   
21
1.85 mg   
7

Sodium
3.00 mg   
17
10.00 mg   
10

Calcium
26.00 mg   
17
39.00 mg   
8

Magnesium
26.00 mg   
8
18.00 mg   
15

Zinc
0.10 mg   
23
0.12 mg   
21

Phosphorus
27.00 mg   
19
38.00 mg   
11

Manganese
0.10 mg   
31
Not Available   

Copper
0.10 mg   
22
0.06 mg   
37

Selenium
0.40 mcg   
13
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
1.00 mg   
37

Omega 6s
13.00 mg   
99+
206.00 mg   
10

Sterol
  
  

Water Content
89.70 g   
13
87.68 g   
23

Ash
0.80 g   
13
0.69 g   
16

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
40.00 kcal   
31
43.00 kcal   
30

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
39.00 kcal   
23
43.00 kcal   
20

Calories in Dried Form
56.00 kcal   
40
325.00 kcal   
13

Calories in Canned Form
40.00 kcal   
22
Not Available   

Calories in Foods
  
  

Calories in Juice
Not Available   
40.00 kcal   
35

Calories in Jam
Not Available   
297.00 kcal   
10

Calories in Pie
Not Available   
196.00 kcal   
99+

Characteristics

Type
Berry   
Berry   

Season
Winter   
Spring, Summer   

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   
Charparral, Pendula, Teas, Bellaire and Lingan   

Seedless Variety
Not Available   
No   

Color
Dark green, Green-yellow, Orange green   
Pink, Purple, White   

Inside Color
Not Available   
Pink   

Shape
Round   
Oval   

Texture
Fleshy   
Juicy   

Taste
Sweetish   
Tart   

Origin
Central America, North America, Unknown   
China   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Clay, Loam   

Soil pH
5-7   
6.5-6.8   

Climatic Conditions
Cold, Sunny   
Sunny   

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  

In Alcoholic Beverages
  
  

Wine
Not Available   
Yes   

Beer
Not Available   
Yes   

Spirits
Not Available   
Yes   

Cocktails
Not Available   
Yes   

Production
  
  

Top Producer
China   
China   

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America   

Top Importer
UAE   
Not Available   

Top Exporter
India   
China   

Scientific Name

Botanical Name
Cucurbita Pepo   
Morus Alba   

Synonym
Winter Squash   
Morus atropurpurea or Morus multicaulis   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Alismidae   

Order
Cucurbitales   
Rosales   

Family
Cucurbitaceae   
Moraceae   

Genus
Cucurbita   
Morus   

Species
Pepo   
M. alba   

Generic Group
Not Available   
Mulberry   

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Difference Between Sapota and Mulberry

We might think that Sapota and Mulberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sapota and Mulberry Facts such as their taste, shape, color, and size are also distinct. The difference between Sapota and Mulberry is explained here.

The amount of calories in 100 gm of fresh Sapota and Mulberry with peel is 40.00 kcal and 43.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Sapota and Mulberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sapota and Mulberry is Cucurbitales and Rosales respectively. Sapota belongs to Cucurbitaceae family and Mulberry belongs to Moraceae family. Sapota belongs to Cucurbita genus of Pepo species and Mulberry belongs to Morus genus of M. alba species. Beings plants, both fruits belong to Plantae Kingdom.

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