Sour Cherry

Olive

Sour Cherry and Olive

Sour Cherry

Olive

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1 Benefits

1.1 Health Benefits

Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

1.1.1 General Benefits

Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots

Hydrates skin, Skin rejuvenation, Treatment of skin diseases

1.3 Hair Benefits

Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp

Acts as moisturizer, Good conditioner, Regulates hair growth

1.4 Allergy

1.4.1 Allergy Symptoms

Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing

1.5 Side Effects

Abdominal cramps, Allergic reaction, Bloating, Intestinal gas

Affects blood glucose levels, Dizziness, Stomach pain

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)

Hardly eaten raw, Olive oil is consumed for many purposes.

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

12.20 g3.84 g

1 79.18

2.2.1 Fiber

1.60 g3.30 g

0 10.4

2.2.2 Sugar

8.50 g0.54 g

0 63.35

2.3 Protein

1.00 g1.03 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.080.26

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

64.00 mcg20.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.03 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.04 mg0.01 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.40 mg0.24 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.14 mg0.02 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.03 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

8.00 mcg3.00 mcg

0 81

1.2.1 Vitamin C (Ascorbic Acid)

10.00 mg0.00 mg

0 228.3

1.2.2 Vitamin E (Tocopherole)

0.07 mg3.81 mg

0 3.81

1.2.4 Vitamin K (Phyllochinone)

2.10 mcg1.40 mcg

0 40.3

1.2.5 Lycopene

0.00 mcg0.00 mcg

0 5204

1.2.7 Lutein+Zeaxanthin

85.00 mcg510.00 mcg

0 834

1.3.1 Choline

6.10 mg14.20 mg

0 14.2

1.4 Fat

0.30 g15.32 g

0 33.49

1.5 Minerals

1.5.1 Potassium

173.00 mg42.00 mg

42 840

1.6.2 Iron

0.32 mg0.49 mg

0.06 9

1.6.4 Sodium

3.00 mg1,556.00 mg

0 1556

1.6.6 Calcium

16.00 mg52.00 mg

1 100

1.6.8 Magnesium

9.00 mg11.00 mg

0 92

1.6.9 Zinc

0.10 mg0.04 mg

0 2.7

1.6.11 Phosphorus

15.00 mg4.00 mg

0 113

1.6.13 Manganese

0.11 mg0.00 mg

0 3.3

1.6.15 Copper

0.10 mg0.12 mg

0 2

1.6.16 Selenium

0.00 mcg0.90 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

44.00 mg92.00 mg

0 318

1.7.3 Omega 6s

46.00 mg1,215.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NANA

0 87

1.9 Water Content

86.13 g75.28 g

0 95.23

1.10 Ash

0.40 g4.53 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

50.00 kcal115.00 kcal

15 299

2.3 Calories in Fresh Fruit without Peel

NANA

12 354

2.4 Calories in Frozen Form

46.00 kcalNA

0 187

2.6 Calories in Dried Form

350.00 kcal467.00 kcal

32 747

2.8 Calories in Canned Form

75.00 kcal119.00 kcal

17 443

2.9 Calories in Foods

2.9.1 Calories in Juice

52.00 kcal60.00 kcal

17 461

2.9.3 Calories in Jam

200.00 kcal200.00 kcal

49 420

2.9.5 Calories in Pie

390.00 kcal240.00 kcal

80 450

3 Characteristics

3.1 Type

Tree fruit

3.2 Season

Summer

Spring, Summer

3.3 Varieties

Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

3.4 Seedless Variety

✔ ✘

3.5 Color

Red

Black, Green, Purple, Yellow

3.6 Inside Color

Red

Brown

3.7 Shape

Round

Oval

3.8 Texture

Crunchy

Fleshy

3.9 Taste

Sweet-Sour

Bitter

3.10 Origin

Europe, Western Asia

Eastern Mediterranean Region

3.11 Grows on

Trees

3.12 Cultivation

3.12.1 Soil Type

Sandy

Well-drained

3.12.2 Soil pH

5.5-87-8

3.5 10

3.12.4 Climatic Conditions

Cold

Warm to hot climate

4 Facts

4.1 Facts about

Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
In earlier times, serving cherry pie with ice cream was prohibited.
23 April is National cherry cheese cake day.

In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
The most expensive form of olive oil is Extra Virgin.
Largest type of olive tree is known as donkey tree & smallest one is called bullet.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

Turkey

Spain

4.3.2 Other Countries

Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

4.3.3 Top Importer

Germany

United States of America

4.3.4 Top Exporter

Poland

Italy

5 Scientific Name

5.1 Botanical Name

Prunus cerasus

Olea europaea

5.2 Synonym

Not Available

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Rosidae

6.7 Order

Rosales

Lamiales

6.8 Family

Rosaceae

Oleaceae

6.9 Genus

Prunus

Olea

6.10 Species

P. cerasus

O. europaea

6.11 Generic Group

Rose

Olive

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Difference Between Sour Cherry and Olive

We might think that Sour Cherry and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sour Cherry and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Sour Cherry and Olive is explained here.

The amount of calories in 100 gm of fresh Sour Cherry and Olive with peel is 50.00 kcal and 115.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Sour Cherry and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sour Cherry and Olive is Rosales and Lamiales respectively. Sour Cherry belongs to Rosaceae family and Olive belongs to Oleaceae family. Sour Cherry belongs to Prunus genus of P. cerasus species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.