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Sweet Cherry vs Red Currant Nutrition


Red Currant vs Sweet Cherry Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
16.00 g   
20
13.80 g   
34

Fiber
2.10 g   
25
4.30 g   
13

Sugar
12.80 g   
13
7.37 g   
40

Protein
1.10 g   
21
1.40 g   
16

Protein to Carb Ratio
0.07   
20
0.10   
15

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
2.00 mcg   
33

Vitamin B1 (Thiamin)
0.03 mg   
34
0.04 mg   
24

Vitamin B2 (Riboflavin)
0.03 mg   
27
0.05 mg   
20

Vitamin B3 (Niacin)
0.15 mg   
99+
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.20 mg   
31
0.06 mg   
99+

Vitamin B6 (Pyridoxin)
0.05 mg   
37
0.07 mg   
24

Vitamin B9 (Folic acid)
4.00 mcg   
31
8.00 mcg   
27

Vitamin C (Ascorbic Acid)
7.00 mg   
99+
41.00 mg   
20

Vitamin E (Tocopherole)
0.07 mg   
38
0.10 mg   
37

Vitamin K (Phyllochinone)
2.10 mcg   
27
11.00 mcg   
8

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
85.00 mcg   
16
47.00 mcg   
22

Choline
6.10 mg   
19
7.60 mg   
13

Fat
0.20 g   
33
0.20 g   
33

Minerals
  
  

Potassium
222.00 mg   
33
275.00 mg   
22

Iron
0.36 mg   
31
1.00 mg   
13

Sodium
0.00 mg   
21
1.00 mg   
20

Calcium
13.00 mg   
28
33.00 mg   
13

Magnesium
11.00 mg   
24
13.00 mg   
22

Zinc
0.07 mg   
26
0.23 mg   
12

Phosphorus
21.00 mg   
24
44.00 mg   
7

Manganese
0.07 mg   
38
0.19 mg   
20

Copper
0.06 mg   
37
0.11 mg   
20

Selenium
0.00 mcg   
17
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
26.00 mg   
23
35.00 mg   
20

Omega 6s
27.00 mg   
99+
53.00 mg   
31

Sterol
  
  

Phytosterol
12.00 mg   
7
Not Available   

Water Content
82.25 g   
99+
83.95 g   
99+

Ash
0.48 g   
28
0.66 g   
17

Calories >>
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Carbs in Sweet Cherry and Red Currant

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Sweet Cherry vs Red Currant Nutrition will help you choose the best fruit among the two. Carbs in Sweet Cherry and Red Currant are 16.00 g and 13.80 g respectively. The protein content of Sweet Cherry and Red Currant is 1.10 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Sweet Cherry is 0.07 and in Red Currant, it is 0.10. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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