Tamarind vs Avocado Characteristics
Type
Tropical
Berry, Tree fruit, Tropical
Season
Spring, Summer
Summer
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
Color
Brown, Reddish-brown
Dark green
Shape
Curving Cylinder
Oval
Origin
Africa
Mexico, Central America
Soil Type
Loam, Sandy, Sandy loam, Well-drained
Decomposed Granite, Limestone, Sandy loam, Well-aerated
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Humid, Without frosts
Tamarind and Avocado Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Avocado Information. Tamarind is found in shades of brown and reddish-brown and Avocado is found in shades of dark green. Get Tamarind vs Avocado characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Avocado belongs to Berry, Tree Fruit, Tropical category. Tamarind originated in Africa while Avocado originated in Central America and Mexico.
Tamarind and Avocado Varieties
Tamarind and Avocado varieties form an important part of Tamarind vs Avocado characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Avocado. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Avocado are Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano. The shape of Tamarind and Avocado is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Avocado is buttery.