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Tomato
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Banana



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Tomato and Banana

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1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment
1.1.1 General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Anti-aging benefits, Hydrates skin, Skin rejuvenation
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Softening mask
Prevents hair loss, Shiny hair, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing
1.5 Side Effects
Heart burn
Headache, Intense headache, Tooth decay
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.90 g22.80 g
Avocado
1 79.18
2.2.1 Fiber
1.20 g2.60 g
Blackberry
0 10.4
2.2.2 Sugar
2.60 g12.20 g
Bilberry
0 63.35
2.3 Protein
0.90 g1.10 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.230.05
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
42.00 mcg3.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.00 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.10 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.59 mg0.70 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.09 mg0.30 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.40 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
15.00 mcg20.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
14.00 mg8.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.54 mg0.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.90 mcg0.50 mcg
Orange
0 40.3
2.4.11 Lycopene
2,573.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
123.00 mcg22.00 mcg
Pineapple
0 834
2.4.13 Choline
6.70 mg9.80 mg
Gojiberry
0 14.2
2.5 Fat
0.20 g0.30 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
237.00 mg358.00 mg
Olive
42 840
2.6.2 Iron
0.27 mg0.30 mg
White Grapefruit
0.06 9
2.6.3 Sodium
5.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
10.00 mg5.00 mg
Longan
1 100
2.6.5 Magnesium
11.00 mg27.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.17 mg0.20 mg
Apple
0 2.7
2.6.7 Phosphorus
24.00 mg22.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.11 mg0.30 mg
Apple
0 3.3
2.6.9 Copper
0.06 mg0.10 mg
Apple
0 2
2.6.10 Selenium
0.00 mcg1.00 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
3.00 mg27.00 mg
Watermelon
0 318
2.7.2 Omega 6s
80.00 mg46.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.00 mg36.00 mg
Jambul
0 87
2.9 Water Content
94.52 g74.90 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.80 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
18.00 kcal95.29 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA89.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
16.00 kcal85.71 kcal
Rambutan
0 187
3.5 Calories in Dried Form
258.00 kcal105.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
17.00 kcal121.00 kcal
Apple
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
17.00 kcal100.00 kcal
Apple
17 461
3.7.2 Calories in Jam
110.00 kcal120.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
150.00 kcal269.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Fruit vegetable
Berry, Tropical
4.2 Season
All seasons
All seasons
4.3 Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
4.4 Seedless Variety
4.5 Color
Green, Orange, Pink, Purplish black, Red, White, Yellow
Green, Yellow
4.6 Inside Color
Red
White
4.7 Shape
Round
Curving Cylinder
4.8 Texture
Juicy
Fleshy
4.9 Taste
Sour, Sweet
Sweet
4.10 Origin
Central America, South America
Papua New Guinea
4.11 Grows on
Bushes
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam, Sandy loam
Well-drained
4.12.2 Soil pH
6-6.85.5-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Sunny, Warm
Warm
5 Facts
5.1 Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  • As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
  • Bananas float in water.
  • There are around 1000 varieties of bananas.
  • Eating this fruit will cheer you up.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
India
5.3.2 Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
5.3.3 Top Importer
Nigeria
Europe
5.3.4 Top Exporter
Netherlands
Ecuador
6 Scientific Name
6.1 Botanical Name
Solanum lycopersicum
Musa acuminata and Musa balbisiana
6.2 Synonym
Lycopersicon esculentum
Musa × dacca , Musa × sapidisiaca , Musa × sapientum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Liliopsida
7.6 Subclass
Asteridae
Liliidae
7.7 Order
Solanales
Zingiberales
7.8 Family
Solanaceae
Musaceae
7.9 Genus
Solanum
Musa
7.10 Species
S. lycopersicum
M. acuminata , M. balbisiana
7.11 Generic Group
Nightshade
Banana

Difference Between Tomato and Banana

We might think that Tomato and Banana are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tomato and Banana Facts such as their taste, shape, color, and size are also distinct. The difference between Tomato and Banana is explained here.

The amount of calories in 100 gm of fresh Tomato and Banana with peel is 18.00 kcal and 95.29 kcal and the amount of calories without peel is Not Available and 89.00 kcal respectively. Thus, Tomato and Banana belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tomato and Banana is Solanales and Zingiberales respectively. Tomato belongs to Solanaceae family and Banana belongs to Musaceae family. Tomato belongs to Solanum genus of S. lycopersicum species and Banana belongs to Musa genus of M. acuminata , M. balbisiana species. Beings plants, both fruits belong to Plantae Kingdom.