×

Tomato
Tomato

Feijoa
Feijoa



ADD
Compare
X
Tomato
X
Feijoa

Tomato and Feijoa

Add ⊕
1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
1.1.1 General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Brightens and lightens complexion, Skin rejuvenation
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Softening mask
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
NA
1.5 Side Effects
Heart burn
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.90 g12.92 g
Avocado
1 79.18
2.2.1 Fiber
1.20 g6.40 g
Blackberry
0 10.4
2.2.2 Sugar
2.60 g8.20 g
Bilberry
0 63.35
2.3 Protein
0.90 g0.98 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.230.05
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
42.00 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.01 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.59 mg0.30 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.09 mg0.23 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
15.00 mcg23.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
14.00 mg32.90 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.54 mg0.16 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.90 mcg3.50 mcg
Orange
0 40.3
2.4.11 Lycopene
2,573.00 mcg5.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
123.00 mcg27.00 mcg
Pineapple
0 834
2.4.13 Choline
6.70 mgNA
Gojiberry
0 14.2
2.5 Fat
0.20 g0.60 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
237.00 mg172.00 mg
Olive
42 840
2.6.2 Iron
0.27 mg0.14 mg
White Grapefruit
0.06 9
2.6.3 Sodium
5.00 mg3.00 mg
Orange
0 1556
2.6.4 Calcium
10.00 mg17.00 mg
Longan
1 100
2.6.5 Magnesium
11.00 mg9.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.17 mg0.06 mg
Apple
0 2.7
2.6.7 Phosphorus
24.00 mg19.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.11 mg0.08 mg
Apple
0 3.3
2.6.9 Copper
0.06 mg0.04 mg
Apple
0 2
2.6.10 Selenium
0.00 mcgNA
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
3.00 mg58.00 mg
Watermelon
0 318
2.7.2 Omega 6s
80.00 mg214.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.00 mgNA
Jambul
0 87
1.8 Water Content
94.52 g83.28 g
Gojiberry
0 95.23
1.9 Ash
0.50 g0.38 g
Gojiberry
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
18.00 kcalNA
Cucumber
15 299
2.3 Calories in Fresh Fruit without Peel
NA55.00 kcal
Cucumber
12 354
2.4 Calories in Frozen Form
16.00 kcalNA
Rambutan
0 187
2.5 Calories in Dried Form
258.00 kcal747.00 kcal
Gojiberry
32 747
2.6 Calories in Canned Form
17.00 kcalNA
Apple
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
17.00 kcal25.00 kcal
Apple
17 461
2.7.2 Calories in Jam
110.00 kcal220.00 kcal
Clementine
49 420
2.7.3 Calories in Pie
150.00 kcal300.00 kcal
Breadfruit
80 450
3 Characteristics
3.1 Type
Berry, Fruit vegetable
Tree fruit
3.2 Season
All seasons
Autumn, Winter
3.3 Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
3.4 Seedless Variety
3.5 Color
Green, Orange, Pink, Purplish black, Red, White, Yellow
Green
3.6 Inside Color
Red
White
3.7 Shape
Round
Oval
3.8 Texture
Juicy
Succulent
3.9 Taste
Sour, Sweet
Sweet
3.10 Origin
Central America, South America
Argentina, Brazil, Paraguay, Uruguay
3.11 Grows on
Bushes
Not Available
3.12 Cultivation
3.12.1 Soil Type
Loam, Sandy loam
Clay loam, Gravely loam, Sandy
3.12.2 Soil pH
6-6.86-6.5
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Sunny, Warm
Cold, Warm
4 Facts
4.1 Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
China
New Zealand
4.3.2 Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Australia, Azerbaijan, India, Japan, United States of America
4.3.3 Top Importer
Nigeria
China
4.3.4 Top Exporter
Netherlands
New Zealand
5 Scientific Name
5.1 Botanical Name
Solanum lycopersicum
Acca sellowiana
5.2 Synonym
Lycopersicon esculentum
Feijoa sellowiana or Orthostemon sellowianus
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Asteridae
Rosidae
6.7 Order
Solanales
Myrtales
6.8 Family
Solanaceae
Myrtaceae
6.9 Genus
Solanum
Acca
6.10 Species
S. lycopersicum
A. sellowiana
6.11 Generic Group
Nightshade
Myrtle

Difference Between Tomato and Feijoa

We might think that Tomato and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tomato and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Tomato and Feijoa is explained here.

The amount of calories in 100 gm of fresh Tomato and Feijoa with peel is 18.00 kcal and Not Available and the amount of calories without peel is Not Available and 55.00 kcal respectively. Thus, Tomato and Feijoa belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Tomato and Feijoa is Solanales and Myrtales respectively. Tomato belongs to Solanaceae family and Feijoa belongs to Myrtaceae family. Tomato belongs to Solanum genus of S. lycopersicum species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.