×

Watermelon
Watermelon

Durian
Durian



ADD
Compare
X
Watermelon
X
Durian

Watermelon and Durian

Add ⊕
1 Benefits
1.1 Health Benefits
Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
1.1.1 General Benefits
Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin
Anti-aging benefits, Brightens and lightens complexion
1.3 Hair Benefits
Promotes longer and healthier hair, Regulates hair growth
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
1.5 Side Effects
Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting
Affects blood glucose levels, Nausea, Stomach pain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.3 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
7.55 g27.09 g
Avocado
1 79.18
2.2.1 Fiber
0.40 g3.80 g
Blackberry
0 10.4
2.2.3 Sugar
6.20 gNA
Bilberry
0 63.35
2.3 Protein
0.61 g1.47 g
Apple
0.3 14.07
2.3.2 Protein to Carb Ratio
0.080.06
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
28.00 mcg2.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.37 mg
Apple
0 0.428
2.4.4 Vitamin B2 (Riboflavin)
0.02 mg0.20 mg
Apple
0 1.3
2.4.6 Vitamin B3 (Niacin)
0.18 mg1.07 mg
Gojiberry
0 2.8
2.5.3 Vitamin B5 (Pantothenic Acid)
0.22 mg0.23 mg
Lychee
0 1.4
2.5.4 Vitamin B6 (Pyridoxin)
0.05 mg0.32 mg
Apple
0 0.4
2.6.2 Vitamin B9 (Folic acid)
3.00 mcg36.00 mcg
Gojiberry
0 81
2.7.1 Vitamin C (Ascorbic Acid)
8.10 mg19.70 mg
Olive
0 228.3
2.8.1 Vitamin E (Tocopherole)
0.05 mgNA
Gojiberry
0 3.81
3.2.1 Vitamin K (Phyllochinone)
0.10 mcgNA
Orange
0 40.3
3.3.1 Lycopene
4,532.00 mcgNA
Avocado
0 5204
3.3.2 Lutein+Zeaxanthin
8.00 mcgNA
Pineapple
0 834
3.4.1 Choline
4.10 mgNA
Gojiberry
0 14.2
3.6 Fat
0.15 g5.33 g
Physalis
0 33.49
3.8 Minerals
3.8.1 Potassium
112.00 mg436.00 mg
Olive
42 840
3.9.2 Iron
0.24 mg0.43 mg
White Grapefruit
0.06 9
3.9.3 Sodium
1.00 mg2.00 mg
Orange
0 1556
3.9.5 Calcium
7.00 mg6.00 mg
Longan
1 100
3.9.7 Magnesium
10.00 mg30.00 mg
Gojiberry
0 92
3.9.8 Zinc
0.10 mg0.28 mg
Apple
0 2.7
4.12.3 Phosphorus
11.00 mg39.00 mg
Gojiberry
0 113
7.7.1 Manganese
0.04 mg0.33 mg
Apple
0 3.3
7.11.1 Copper
0.04 mg0.21 mg
Apple
0 2
7.11.2 Selenium
0.40 mcgNA
Apple
0 63.7
7.12 Fatty Acids
7.12.1 Omega 3s
0.00 mg0.00 mg
Apple
0 318
7.12.2 Omega 6s
50.00 mg0.00 mg
Jambul
0 1689
7.13 Sterol
7.13.1 Phytosterol
2.00 mgNA
Jambul
0 87
7.14 Water Content
91.45 g65.00 g
Gojiberry
0 95.23
7.15 Ash
0.25 g1.12 g
Gojiberry
0 87.1
8 Calories
8.1 Serving Size
100 g
100 g
8.2 Calories in Fresh Fruit with Peel
NANA
Cucumber
15 299
8.3 Calories in Fresh Fruit without Peel
30.00 kcal147.00 kcal
Cucumber
12 354
8.4 Calories in Frozen Form
NA147.00 kcal
Rambutan
0 187
8.5 Calories in Dried Form
340.00 kcal400.00 kcal
Gojiberry
32 747
8.6 Calories in Canned Form
NANA
Tomato
17 443
8.7 Calories in Foods
8.7.1 Calories in Juice
30.00 kcal170.00 kcal
Tomato
17 461
8.7.2 Calories in Jam
252.00 kcal320.00 kcal
Clementine
49 420
8.7.3 Calories in Pie
150.00 kcalNA
Breadfruit
80 450
9 Characteristics
9.1 Type
Berry, Melon
Tree fruit, Tropical
9.2 Season
Summer
Monsoon
9.3 Varieties
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
9.4 Seedless Variety
9.5 Color
Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White
Green
9.6 Inside Color
Red
Yellow
9.7 Shape
Round
Oval
9.8 Texture
Crispy
Tough
9.9 Taste
Sweet
Creamy, Sweet
9.10 Origin
Southern Africa
South-Eastern Asia
9.11 Grows on
Vines
Not Available
9.12 Cultivation
9.12.1 Soil Type
Sandy, Well-drained
Clay
9.12.2 Soil pH
6-6.85-6.5
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Dry, Hot
Hot, Humid
10 Facts
10.1 Facts about
  • Watermelon contain 91% of water.
  • In Japan & Chine, watermelon is a popular gift to bring a host.
  • Entire watermelon is edible, even the rinds & seeds.
  • There are more than 1200 varieties grown in the world.
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
China
Thailand
10.3.2 Other Countries
Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America
Indonesia, Malaysia, Philippines
10.3.3 Top Importer
Germany
China
10.3.4 Top Exporter
China
Thailand
11 Scientific Name
11.1 Botanical Name
Citrullus Lanatus
Durio zibethinus
11.2 Synonym
Citrullus vulgaris
Lahia Hassk
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Dillenhidae
Dillenhidae
12.7 Order
Cucurbitales
Malvales
12.8 Family
Cucurbitaceae
Malvaceae
12.9 Genus
Citrullus
Durio
12.10 Species
C. lanatus
D. zibethinus
12.11 Generic Group
Gourd
Not Available

Difference Between Watermelon and Durian

We might think that Watermelon and Durian are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Watermelon and Durian Facts such as their taste, shape, color, and size are also distinct. The difference between Watermelon and Durian is explained here.

The amount of calories in 100 gm of fresh Watermelon and Durian with peel is Not Available and Not Available and the amount of calories without peel is 30.00 kcal and 147.00 kcal respectively. Thus, Watermelon and Durian belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Watermelon and Durian is Cucurbitales and Malvales respectively. Watermelon belongs to Cucurbitaceae family and Durian belongs to Malvaceae family. Watermelon belongs to Citrullus genus of C. lanatus species and Durian belongs to Durio genus of D. zibethinus species. Beings plants, both fruits belong to Plantae Kingdom.