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Durian
Durian

Raspberry
Raspberry



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Durian and Raspberry

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1 Benefits
1.1 Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
Cancer prevention, Heart care, Prevents macular degeneration, Reduces blood circulation problems
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
Anti-inflammatory properties, Controls blood sugar levels, Digestive aid, Eye care, Helps in weight loss
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion
Anti-aging benefits, Brightens and lightens complexion
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Acts as moisturizer, Regulates hair growth, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
Breathing difficulty, Eczema, Hives, Itching, Nasal congestion, Runny nose, Sneezing, Watery eyes, Wheezing
1.5 Side Effects
Affects blood glucose levels, Nausea, Stomach pain
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
27.09 g11.94 g
Avocado
1 79.18
2.2.1 Fiber
3.80 g6.50 g
Blackberry
0 10.4
2.2.2 Sugar
NA4.42 g
Bilberry
0 63.35
2.3 Protein
1.47 g1.20 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.060.10
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.00 mcg2.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.37 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.20 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
1.07 mg0.60 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.23 mg0.33 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.32 mg0.06 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
36.00 mcg21.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
19.70 mg26.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
NA0.87 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NA7.80 mcg
Orange
0 40.3
2.4.11 Lycopene
NA0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
NA136.00 mcg
Pineapple
0 834
2.4.13 Choline
NA12.30 mg
Gojiberry
0 14.2
2.5 Fat
5.33 g0.65 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
436.00 mg151.00 mg
Olive
42 840
2.6.2 Iron
0.43 mg0.69 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
6.00 mg25.00 mg
Longan
1 100
2.6.5 Magnesium
30.00 mg22.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.28 mg0.42 mg
Apple
0 2.7
2.6.7 Phosphorus
39.00 mg29.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.33 mg0.67 mg
Apple
0 3.3
2.6.9 Copper
0.21 mg0.09 mg
Apple
0 2
2.6.10 Selenium
NA0.20 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg126.00 mg
Watermelon
0 318
2.7.2 Omega 6s
0.00 mg249.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul
0 87
2.9 Water Content
65.00 g85.75 g
Gojiberry
0 95.23
2.10 Ash
1.12 g0.46 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA53.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
147.00 kcalNA
Cucumber
12 354
3.4 Calories in Frozen Form
147.00 kcal52.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
400.00 kcal363.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA91.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
170.00 kcal68.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
320.00 kcal150.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
NA169.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit, Tropical
Berry
4.2 Season
Monsoon
Summer
4.3 Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker and Latham
4.4 Seedless Variety
4.5 Color
Green
Black, Purple, Red, Yellow
4.6 Inside Color
Yellow
Pink
4.7 Shape
Oval
Conical
4.8 Texture
Tough
Juicy
4.9 Taste
Creamy, Sweet
Sweet
4.10 Origin
South-Eastern Asia
Europe, North Asia
4.11 Grows on
Not Available
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay
Sandy loam
4.12.2 Soil pH
5-6.55.8-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Hot, Humid
Cold
5 Facts
5.1 Facts about
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  • There are more than 200 varieties of raspberries.
  • In USA, 90% of the raspberries are grown in Washington, California and Oregon.
  • They do not ripe after they are picked.
  • A raspberry contain 100 to 120 seeds.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Thailand
Russia
5.3.2 Other Countries
Indonesia, Malaysia, Philippines
Azerbaijan, Canada, Mexico, Poland, Serbia, Spain, Ukraine, United Kingdom, United States of America
5.3.3 Top Importer
China
United States of America
5.3.4 Top Exporter
Thailand
Poland
6 Scientific Name
6.1 Botanical Name
Durio zibethinus
Rubus Idaeus
6.2 Synonym
Lahia Hassk
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Rosidae
7.7 Order
Malvales
Rosales
7.8 Family
Malvaceae
Rosaceae
7.9 Genus
Durio
Rubus
7.10 Species
D. zibethinus
R. idaeus
7.11 Generic Group
Not Available
Rose

Difference Between Durian and Raspberry

We might think that Durian and Raspberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Durian and Raspberry Facts such as their taste, shape, color, and size are also distinct. The difference between Durian and Raspberry is explained here.

The amount of calories in 100 gm of fresh Durian and Raspberry with peel is Not Available and 53.00 kcal and the amount of calories without peel is 147.00 kcal and Not Available respectively. Thus, Durian and Raspberry belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Durian and Raspberry is Malvales and Rosales respectively. Durian belongs to Malvaceae family and Raspberry belongs to Rosaceae family. Durian belongs to Durio genus of D. zibethinus species and Raspberry belongs to Rubus genus of R. idaeus species. Beings plants, both fruits belong to Plantae Kingdom.