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Boysenberry

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Boysenberry vs Pumpkin Characteristics

1 Characteristics
1.1 Type
Berry
Berry
1.2 Season
Spring, Summer
All seasons
1.3 Varieties
Thorn and Thornless
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Black, Purple, Purplish black
Blue, Green, Orange, Red, White
1.6 Inside Color
Magenta
Creamy Yellow
1.7 Shape
Round
Round
1.8 Texture
Juicy
Fibrous
1.9 Taste
NA
Creamy, Soft, Sweet
1.10 Origin
America
Mexico
1.11 Grows on
Trees
Vines
1.12 Cultivation
1.12.1 Soil Type
NA
Clay loam, Sandy loam, Well-drained
1.12.2 Soil pH
5.8-6.5
5.5-7.5
1.12.3 Climatic Conditions
NA
Warm to hot climate

Boysenberry and Pumpkin Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Boysenberry and Pumpkin Information. Boysenberry is found in shades of black, purple and purplish black and Pumpkin is found in shades of blue, green, orange, red and white. Get Boysenberry vs Pumpkin characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Boysenberry belongs to Berry category whereas Pumpkin belongs to Berry category. Boysenberry originated in America while Pumpkin originated in Mexico.

Boysenberry and Pumpkin Varieties

Boysenberry and Pumpkin varieties form an important part of Boysenberry vs Pumpkin characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Boysenberry and Pumpkin. The varieties of Boysenberry are Thorn and Thornless whereas the varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady. The shape of Boysenberry and Pumpkin is Round and Round respecitely. Talking about the taste, Boysenberry is na in taste and Pumpkin is creamy, soft and sweet.

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