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Cherimoya
Cherimoya

American Persimmon
American Persimmon



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Cherimoya
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American Persimmon

Cherimoya vs American Persimmon Characteristics

1 Characteristics
1.1 Type
Tropical
Berry, Tree fruit
1.2 Season
Autumn, Spring, Winter
Autumn, Winter
1.3 Varieties
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
Early Golden, John Rick, Miller, Woolbright and Ennis
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Green, Yellow
Orange, Red, Yellow
1.6 Inside Color
White
Yellow
1.7 Shape
Conical
Round
1.8 Texture
Fleshy
Juicy
1.9 Taste
Sweet
Sweet
1.10 Origin
Ecuador
Eastern United States
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy loam
Sandy loam, Well-drained
1.12.2 Soil pH
6.5-7.6
6.5-7.5
1.12.3 Climatic Conditions
Warm
Can tolerate wide range of climates, Sunny

Cherimoya and American Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cherimoya and American Persimmon Information. Cherimoya is found in shades of green and yellow and American Persimmon is found in shades of orange, red and yellow. Get Cherimoya vs American Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cherimoya belongs to Tropical category whereas American Persimmon belongs to Berry, Tree Fruit category. Cherimoya originated in Ecuador while American Persimmon originated in Eastern United States.

Cherimoya and American Persimmon Varieties

Cherimoya and American Persimmon varieties form an important part of Cherimoya vs American Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cherimoya and American Persimmon. The varieties of Cherimoya are Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana whereas the varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis. The shape of Cherimoya and American Persimmon is Conical and Round respecitely. Talking about the taste, Cherimoya is sweet in taste and American Persimmon is sweet.

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