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Durian
Durian

Japanese Persimmon
Japanese Persimmon



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Japanese Persimmon

Durian vs Japanese Persimmon Characteristics

1 Characteristics
1.1 Type
Tree fruit, Tropical
Berry, Tree fruit
1.2 Season
Monsoon
Autumn, Winter
1.3 Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Green
Orange, Red, Yellow
1.6 Inside Color
Yellow
Orange
1.7 Shape
Oval
Round
1.8 Texture
Tough
Juicy
1.9 Taste
Creamy, Sweet
Sweet
1.10 Origin
South-Eastern Asia
Burma, China, India, Japan
1.11 Grows on
Not Available
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay
Sandy loam, Well-drained
1.12.2 Soil pH
5-6.5
6.5-7.5
1.12.3 Climatic Conditions
Hot, Humid
Can tolerate wide range of climates

Durian and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Durian and Japanese Persimmon Information. Durian is found in shades of green and Japanese Persimmon is found in shades of orange, red and yellow. Get Durian vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Durian belongs to Tree Fruit, Tropical category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Durian originated in South-Eastern Asia while Japanese Persimmon originated in Burma, China, India and Japan.

Durian and Japanese Persimmon Varieties

Durian and Japanese Persimmon varieties form an important part of Durian vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Durian and Japanese Persimmon. The varieties of Durian are D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak) whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Durian and Japanese Persimmon is Oval and Round respecitely. Talking about the taste, Durian is creamy and sweet in taste and Japanese Persimmon is sweet.

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