Durian

Japanese Persimmon

Durian and Japanese Persimmon

Durian

Japanese Persimmon

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Benefits

Health Benefits

Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Hair Benefits

Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting

Abdominal pains, Anaphylaxis, Inflammation

Side Effects

Affects blood glucose levels, Nausea, Stomach pain

Diarrhoea, Might affect blood pressure level

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

27.09 g18.59 g

1 79.18

👆🏻

Fiber

3.80 g3.60 g

0 10.4

👆🏻

Sugar

20.00 g12.53 g

0 63.35

👆🏻

Protein

1.47 g0.58 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.060.03

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

2.00 mcg81.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.37 mg0.03 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.20 mg0.02 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

1.07 mg0.10 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.23 mg-

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.32 mg0.10 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

36.00 mcg8.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

19.70 mg7.50 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

1.40 mg0.73 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

1.50 mcg2.60 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg159.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

0.00 mcg834.00 mcg

0 834

👆🏻

Choline

19.20 mg7.60 mg

0 19.2

👆🏻

Fat

5.33 g0.19 g

0 33.49

👆🏻

Minerals

Potassium

436.00 mg161.00 mg

42 840

👆🏻

Iron

0.43 mg0.15 mg

0.06 9

👆🏻

Sodium

2.00 mg1.00 mg

0 1556

👆🏻

Calcium

6.00 mg8.00 mg

1 100

👆🏻

Magnesium

30.00 mg9.00 mg

0 92

👆🏻

Zinc

0.28 mg0.11 mg

0 2.7

👆🏻

Phosphorus

39.00 mg17.00 mg

0 113

👆🏻

Manganese

0.33 mg0.36 mg

0 3.3

👆🏻

Copper

0.21 mg0.11 mg

0 2

👆🏻

Selenium

0.30 mcg0.60 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

0.00 mg4.00 mg

0 318

👆🏻

Omega 6s

0.00 mg39.00 mg

0 1689

👆🏻

Sterol

Phytosterol

17.00 mg4.00 mg

0 87

👆🏻

Water Content

65.00 g80.32 g

0 95.23

👆🏻

Ash

1.12 g0.33 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

147.00 kcal70.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

147.00 kcal70.00 kcal

12 354

👆🏻

Calories in Frozen Form

147.00 kcal-

0 354

👆🏻

Calories in Dried Form

400.00 kcal274.00 kcal

16 747

👆🏻

Calories in Canned Form

147.00 kcal-

15 443

👆🏻

Calories in Foods

Calories in Juice

170.00 kcal90.00 kcal

16 461

👆🏻

Calories in Jam

320.00 kcal345.00 kcal

49 420

👆🏻

Calories in Pie

400.00 kcal284.00 kcal

80 450

👆🏻

Characteristics

Type

Tree fruit, Tropical

Berry, Tree fruit

Season

Monsoon

Autumn, Winter

Varieties

D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Seedless Variety

✔ ✘

Color

Green

Orange, Red, Yellow

Inside Color

Yellow

Orange

Shape

Oval

Round

Texture

Tough

Juicy

Taste

Creamy, Sweet

Sweet

Origin

South-Eastern Asia

Burma, China, India, Japan

Grows on

Trees

Cultivation

Soil Type

Clay

Sandy loam, Well-drained

Soil pH

5-6.56.5-7.5

3.5 10

👆🏻

Climatic Conditions

Hot, Humid

Can tolerate wide range of climates

Facts

Facts about

1 kg of durian contains 1350 calories which may cause weight gain.
It may have a hyperthermic effect on the body, making you feel warmer.
Study shows that durian has an ability to reduce infertility in men & women.

Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

Thailand

China

Other Countries

Indonesia, Malaysia, Philippines

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

Top Importer

China

United States of America

Top Exporter

Thailand

Japan

Scientific Name

Botanical Name

Durio zibethinus

Diospyros kaki

Synonym

Lahia Hassk

Diospyros kaki

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Dillenhidae

Order

Malvales

Ericales

Family

Malvaceae

Ebenaceae

Genus

Durio

Diospyros

Species

D. zibethinus

D. kaki

Generic Group

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Difference Between Durian and Japanese Persimmon

We might think that Durian and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Durian and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Durian and Japanese Persimmon is explained here.

The amount of calories in 100 gm of fresh Durian and Japanese Persimmon with peel is 147.00 kcal and 70.00 kcal and the amount of calories without peel is 147.00 kcal and 70.00 kcal respectively. Thus, Durian and Japanese Persimmon belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Durian and Japanese Persimmon is Malvales and Ericales respectively. Durian belongs to Malvaceae family and Japanese Persimmon belongs to Ebenaceae family. Durian belongs to Durio genus of D. zibethinus species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.