What is the Nutritional Value of Rambutan?
What is the Nutritional Value of Rambutan? Proper nutrition is essential for maintenance of life, growth and other vital body functions. Talking about Rambutan nutrition, the Fat content in Rambutan is 0.40 g. Water, the most vital nutrient, is the basis for the body fluids and fresh supplies of water are needed every day. Therefore, including high water content fruits in diet helps will help in maintaining proper health. Rambutan water content is 79.50 g. Protein, carbohydrates and fats are mainly considered to calculate Rambutan Calories. Nutritional value of this fruit can also be determined by the quantity of Protein present in it. Protein is required as it helps to build and repair tissues of our body. The amount of protein present in Rambutan is 1.00 g.
Amount of Potassium in Rambutan
Potassium helps in maintaining blood pressure, reduces risk of heart diseases and also aids in normal brain functioning. Amount of Potassium in Rambutan is 138.00 mg. Rambutan nutrition also includes various other minerals like:
Iron - (1.90 mg)
Sodium - (2.00 mg)
Calcium - (20.00 mg)
Magnesium - (10.00 mg)
Zinc - (1.00 mg)
*Note: The above values of minerals are for 100 g of serving size.