Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Acorn squash Information. Jambul is found in shades of black, magenta and purple and Acorn squash is found in shades of dark green, green-yellow and orange green. Get Jambul vs Acorn squash characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Acorn squash belongs to Berry category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Acorn squash originated in Central America, North America and Unknown.
Jambul and Acorn squash varieties form an important part of Jambul vs Acorn squash characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Acorn squash. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Acorn squash are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Jambul and Acorn squash is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Acorn squash is sweetish.