We might think that Jambul and Acorn squash are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jambul and Acorn squash Facts such as their taste, shape, color, and size are also distinct. The difference between Jambul and Acorn squash is explained here.
The amount of calories in 100 gm of fresh Jambul and Acorn squash with peel is 60.00 kcal and 40.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Jambul and Acorn squash belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jambul and Acorn squash is Myrtales and Cucurbitales respectively. Jambul belongs to Myrtaceae family and Acorn squash belongs to Cucurbitaceae family. Jambul belongs to Syzygium genus of S. cumini species and Acorn squash belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.