Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Raisin Information. Jambul is found in shades of black, magenta and purple and Raisin is found in shades of black, blue, green, purple and yellow. Get Jambul vs Raisin characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Raisin belongs to Berry category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Raisin originated in Central Europe and Western Asia.
Jambul and Raisin varieties form an important part of Jambul vs Raisin characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Raisin. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Raisin are Dark raisins, White or golden raisins, Sultanas and Currants. The shape of Jambul and Raisin is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Raisin is sweet.