Facts about Japanese Persimmon and Bilberry
Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Japanese Persimmon and Bilberry facts? Some of the interesting facts about Japanese Persimmon and Bilberry are provided here.
Japanese Persimmon Facts are:
- Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
- A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
Bilberry Facts are:
- Bilberries are used in manufacturing of alcoholic drinks.
- They are used to improve aromas of sorbets.
- The green extract of it's leaves is used in textile industry as natural dye.
Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Japanese Persimmon and Bilberry in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.