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Japanese Persimmon
Japanese Persimmon

Banana
Banana



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Japanese Persimmon
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Japanese Persimmon vs Banana Characteristics

1 Characteristics
1.1 Type
Berry, Tree fruit
Berry, Tropical
1.2 Season
Autumn, Winter
All seasons
1.3 Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Orange, Red, Yellow
Green, Yellow
1.6 Inside Color
Orange
White
1.7 Shape
Round
Curving Cylinder
1.8 Texture
Juicy
Fleshy
1.9 Taste
Sweet
Sweet
1.10 Origin
Burma, China, India, Japan
Papua New Guinea
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
Well-drained
1.12.2 Soil pH
6.5-7.5
5.5-7
1.12.3 Climatic Conditions
Can tolerate wide range of climates
Warm

Japanese Persimmon and Banana Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Banana Information. Japanese Persimmon is found in shades of orange, red and yellow and Banana is found in shades of green and yellow. Get Japanese Persimmon vs Banana characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Banana belongs to Berry, Tropical category. Japanese Persimmon originated in Burma, China, India and Japan while Banana originated in Papua New Guinea.

Japanese Persimmon and Banana Varieties

Japanese Persimmon and Banana varieties form an important part of Japanese Persimmon vs Banana characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Banana. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Banana are Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas. The shape of Japanese Persimmon and Banana is Round and Curving Cylinder respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Banana is sweet.

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