Japanese Persimmon and Jujube Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Jujube Information. Japanese Persimmon is found in shades of orange, red and yellow and Jujube is found in shades of green, red and yellow. Get Japanese Persimmon vs Jujube characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Jujube belongs to Tree Fruit category. Japanese Persimmon originated in Burma, China, India and Japan while Jujube originated in Syria.
Japanese Persimmon and Jujube Varieties
Japanese Persimmon and Jujube varieties form an important part of Japanese Persimmon vs Jujube characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Jujube. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Jujube are Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang. The shape of Japanese Persimmon and Jujube is Round and Round respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Jujube is sweet.