Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Kumquat Information. Japanese Persimmon is found in shades of orange, red and yellow and Kumquat is found in shades of orange, red and yellow. Get Japanese Persimmon vs Kumquat characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Kumquat belongs to Citrus category. Japanese Persimmon originated in Burma, China, India and Japan while Kumquat originated in China.
Japanese Persimmon and Kumquat varieties form an important part of Japanese Persimmon vs Kumquat characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Kumquat. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Kumquat are Hong Kong, Marumi, Meiwa, Centenniel and Nagami. The shape of Japanese Persimmon and Kumquat is Round and Round respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Kumquat is sweet and tart.