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Japanese Persimmon
Japanese Persimmon

Miracle fruit
Miracle fruit



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Japanese Persimmon
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Miracle fruit

Japanese Persimmon vs Miracle fruit Characteristics

1 Characteristics
1.1 Type
Berry, Tree fruit
Berry
1.2 Season
Autumn, Winter
Monsoon
1.3 Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Gymnema Sylvestre and Thaumatococcus Daniellii
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Orange, Red, Yellow
Dark red
1.6 Inside Color
Orange
Greyish-white
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Fleshy
1.9 Taste
Sweet
NA, Sweet
1.10 Origin
Burma, China, India, Japan
West Africa
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
Well-drained
1.12.2 Soil pH
6.5-7.5
4.5-5.8
1.12.3 Climatic Conditions
Can tolerate wide range of climates
Rainfall

Japanese Persimmon and Miracle fruit Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Miracle fruit Information. Japanese Persimmon is found in shades of orange, red and yellow and Miracle fruit is found in shades of dark red. Get Japanese Persimmon vs Miracle fruit characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Miracle fruit belongs to Berry category. Japanese Persimmon originated in Burma, China, India and Japan while Miracle fruit originated in West Africa.

Japanese Persimmon and Miracle fruit Varieties

Japanese Persimmon and Miracle fruit varieties form an important part of Japanese Persimmon vs Miracle fruit characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Miracle fruit. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Miracle fruit are Gymnema Sylvestre and Thaumatococcus Daniellii. The shape of Japanese Persimmon and Miracle fruit is Round and Oval respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Miracle fruit is na and sweet.

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