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Japanese Persimmon
Japanese Persimmon

Miracle fruit
Miracle fruit



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Japanese Persimmon
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Miracle fruit

Japanese Persimmon and Miracle fruit

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Has taste modifying effect
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
NA
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
NA
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
Itching, Skin rash
1.5 Side Effects
Diarrhoea, Might affect blood pressure level
Changes taste of food eaten after this fruit, Coagulation
1.6 Recommeded for
1.6.1 Pregnant Women
96% Low Calorie Fruits Fruits have it !
96% Low Calorie Fruits Fruits have it !
1.6.2 Lactating Women
78% Low Calorie Fruits Fruits have it !
78% Low Calorie Fruits Fruits have it !
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
Raisin
18.59 g
Rank: 15 (Overall)
Not Available
Rank: N/A (Overall)
Avocado
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2.2.2 Fiber
Passionfruit
3.60 g
Rank: 17 (Overall)
Not Available
Rank: N/A (Overall)
Blackberry
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2.2.4 Sugar
Date
12.53 g
Rank: 14 (Overall)
Not Available
Rank: N/A (Overall)
Bilberry
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2.3 Protein
Gojiberry
0.58 g
Rank: 47 (Overall)
Not Available
Rank: N/A (Overall)
Apple
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2.3.2 Protein to Carb Ratio
Tamarillo
0.03
Rank: 25 (Overall)
Not Available
Rank: N/A (Overall)
Apple
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2.4 Vitamins
2.4.1 Vitamin A (Retinol)
Pumpkin
81.00 mcg
Rank: 7 (Overall)
Not Available
Rank: N/A (Overall)
Pomegranate
ADD ⊕
2.4.2 Vitamin B1 (Thiamin)
Tamarind
0.03 mg
Rank: 31 (Overall)
Not Available
Rank: N/A (Overall)
Apple
ADD ⊕
2.4.4 Vitamin B2 (Riboflavin)
Gojiberry
0.02 mg
Rank: 38 (Overall)
Not Available
Rank: N/A (Overall)
Apple
ADD ⊕
2.4.6 Vitamin B3 (Niacin)
Physalis
0.10 mg
Rank: 62 (Overall)
Not Available
Rank: N/A (Overall)
Gojiberry
ADD ⊕
2.4.7 Vitamin B5 (Pantothenic Acid)
Avocado
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Lychee
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2.4.9 Vitamin B6 (Pyridoxin)
Banana
0.10 mg
Rank: 15 (Overall)
Not Available
Rank: N/A (Overall)
Apple
ADD ⊕
2.4.11 Vitamin B9 (Folic acid)
Avocado
8.00 mcg
Rank: 27 (Overall)
Not Available
Rank: N/A (Overall)
Gojiberry
ADD ⊕
2.4.12 Vitamin C (Ascorbic Acid)
Guava
7.50 mg
Rank: 54 (Overall)
1.33 mg
Rank: 70 (Overall)
Olive
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2.4.14 Vitamin E (Tocopherole)
Olive
0.73 mg
Rank: 15 (Overall)
0.78 mg
Rank: 13 (Overall)
Gojiberry
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2.5.1 Vitamin K (Phyllochinone)
Green Kiwi
2.60 mcg
Rank: 24 (Overall)
Not Available
Rank: N/A (Overall)
Orange
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2.5.2 Lycopene
Guava
159.00 mcg
Rank: 6 (Overall)
Not Available
Rank: N/A (Overall)
Avocado
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2.6.2 Lutein+Zeaxanthin
Japanese Persim..
834.00 mcg
Rank: 1 (Overall)
Not Available
Rank: N/A (Overall)
Pineapple
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2.6.3 Choline
Avocado
7.60 mg
Rank: 13 (Overall)
Not Available
Rank: N/A (Overall)
Gojiberry
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2.7 Fat
Coconut
0.19 g
Rank: 34 (Overall)
Not Available
Rank: 100 (Overall)
Physalis
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2.8 Minerals
2.8.1 Potassium
Gojiberry
161.00 mg
Rank: 52 (Overall)
Not Available
Rank: N/A (Overall)
Olive
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2.8.2 Iron
Gojiberry
0.15 mg
Rank: 48 (Overall)
Not Available
Rank: N/A (Overall)
White Grapefruit
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2.8.4 Sodium
Olive
1.00 mg
Rank: 20 (Overall)
Not Available
Rank: N/A (Overall)
Orange
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2.8.6 Calcium
Gojiberry
8.00 mg
Rank: 37 (Overall)
Not Available
Rank: N/A (Overall)
Longan
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2.8.7 Magnesium
Tamarind
9.00 mg
Rank: 26 (Overall)
Not Available
Rank: N/A (Overall)
Gojiberry
ADD ⊕
2.8.9 Zinc
Gojiberry
0.11 mg
Rank: 22 (Overall)
Not Available
Rank: N/A (Overall)
Apple
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2.8.11 Phosphorus
Coconut
17.00 mg
Rank: 28 (Overall)
Not Available
Rank: N/A (Overall)
Gojiberry
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2.8.12 Manganese
Bilberry
0.36 mg
Rank: 12 (Overall)
Not Available
Rank: N/A (Overall)
Apple
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2.8.14 Copper
Gojiberry
0.11 mg
Rank: 17 (Overall)
Not Available
Rank: N/A (Overall)
Apple
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2.8.16 Selenium
Gojiberry
0.60 mcg
Rank: 10 (Overall)
Not Available
Rank: N/A (Overall)
Apple
ADD ⊕
2.9 Fatty Acids
2.9.1 Omega 3s
Cherimoya
4.00 mg
Rank: 34 (Overall)
Not Available
Rank: N/A (Overall)
Watermelon
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2.9.3 Omega 6s
Avocado
39.00 mg
Rank: 38 (Overall)
Not Available
Rank: N/A (Overall)
Jambul
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2.10 Sterol
2.10.1 Phytosterol
Avocado
4.00 mg
Rank: 14 (Overall)
Not Available
Rank: N/A (Overall)
Jambul
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2.12 Water Content
Cucumber
80.32 g
Rank: 56 (Overall)
Not Available
Rank: N/A (Overall)
Gojiberry
2.13 Ash
Bilberry
0.33 g
Rank: 36 (Overall)
Not Available
Rank: N/A (Overall)
Gojiberry
ADD ⊕
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
Raisin
70.00 kcal
Rank: 13 (Overall)
Not Available
Rank: N/A (Overall)
Cucumber
ADD ⊕
3.4 Calories in Fresh Fruit without Peel
Coconut
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Cucumber
ADD ⊕
3.5 Calories in Frozen Form
Tamarind
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Rambutan
ADD ⊕
3.7 Calories in Dried Form
Feijoa
274.00 kcal
Rank: 23 (Overall)
Not Available
Rank: N/A (Overall)
Gojiberry
ADD ⊕
3.9 Calories in Canned Form
Coconut
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Tomato
ADD ⊕
3.10 Calories in Foods
3.10.1 Calories in Juice
Date
90.00 kcal
Rank: 11 (Overall)
Not Available
Rank: N/A (Overall)
Tomato
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3.10.2 Calories in Jam
Huckleberry
345.00 kcal
Rank: 6 (Overall)
Not Available
Rank: N/A (Overall)
Clementine
ADD ⊕
3.10.3 Calories in Pie
Fig
284.00 kcal
Rank: 25 (Overall)
Not Available
Rank: N/A (Overall)
Breadfruit
ADD ⊕
4 Characteristics
4.1 Type
Berry, Tree fruit
Berry
4.2 Season
Autumn, Winter
Monsoon
4.3 Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Gymnema Sylvestre and Thaumatococcus Daniellii
4.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
4.5 Color
Orange, Red, Yellow
Dark red
4.6 Inside Color
Orange
Greyish-white
4.7 Shape
Round
Oval
4.8 Texture
Juicy
Fleshy
4.9 Taste
Sweet
NA, Sweet
4.10 Origin
Burma, China, India, Japan
West Africa
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Sandy loam, Well-drained
Well-drained
4.12.2 Soil pH
6.5-7.5
4.5-5.8
4.12.3 Climatic Conditions
Can tolerate wide range of climates
Rainfall
5 Facts
5.1 Facts about
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
  • The name 'Miracle' because of the magical experience you get after eating it.
  • When you have lemon after eating this fruit, it tastes sweet as if it is added with sugar.
  • It is also used as natural sweetener.
5.2 In Alcoholic Beverages
5.2.1 Wine
Not Available
92% Low Calorie Fruits Fruits have it !
5.2.2 Beer
Not Available
89% Low Calorie Fruits Fruits have it !
5.2.3 Spirits
Not Available
83% Low Calorie Fruits Fruits have it !
5.2.4 Cocktails
Not Available
97% Low Calorie Fruits Fruits have it !
5.3 Production
5.3.1 Top Producer
China
NA
5.3.2 Other Countries
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
NA
5.3.3 Top Importer
United States of America
Not Available
5.3.4 Top Exporter
Japan
United States of America
6 Scientific Name
6.1 Botanical Name
Diospyros kaki
Synsepalum Dulcificum
6.2 Synonym
Not Available
Miracle Berry, Miraculous Berry and Sweet Berry
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
NA
7.5 Class
Magnoliopsida
NA
7.6 Subclass
Dillenhidae
Asteridae
7.7 Order
Ericales
Ericales
7.8 Family
Ebenaceae
Sapotaceae
7.9 Genus
Diospyros
Synsepalum
7.10 Species
D. kaki
S. dulcificum
7.11 Generic Group
Not Available
Not Available

Difference Between Japanese Persimmon and Miracle fruit

We might think that Japanese Persimmon and Miracle fruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Miracle fruit Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Miracle fruit is explained here.

The amount of calories in 100 gm of fresh Japanese Persimmon and Miracle fruit with peel is 70.00 kcal and Not Available and the amount of calories without peel is Not Available and Not Available respectively. Thus, Japanese Persimmon and Miracle fruit belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Miracle fruit is Ericales and Ericales respectively. Japanese Persimmon belongs to Ebenaceae family and Miracle fruit belongs to Sapotaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Miracle fruit belongs to Synsepalum genus of S. dulcificum species. Beings plants, both fruits belong to Plantae Kingdom.

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