Japanese Persimmon and Papaya Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Papaya Information. Japanese Persimmon is found in shades of orange, red and yellow and Papaya is found in shades of orange and yellow. Get Japanese Persimmon vs Papaya characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Papaya belongs to Melon, Tree Fruit category. Japanese Persimmon originated in Burma, China, India and Japan while Papaya originated in Central America and Mexico.
Japanese Persimmon and Papaya Varieties
Japanese Persimmon and Papaya varieties form an important part of Japanese Persimmon vs Papaya characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Papaya. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Papaya are Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786. The shape of Japanese Persimmon and Papaya is Round and Oval respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Papaya is luscious and sweet.