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Kumquat vs Pumpkin Characteristics

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1 Characteristics
1.1 Type
Citrus
Berry
1.2 Season
Autumn, Winter
All seasons
1.3 Varieties
Hong Kong, Marumi, Meiwa, Centenniel and Nagami
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Orange, Red, Yellow
Blue, Green, Orange, Red, White
1.6 Inside Color
Orange
Creamy Yellow
1.7 Shape
Round
Round
1.8 Texture
Juicy
Fibrous
1.9 Taste
Sweet, Tart
Creamy, Soft, Sweet
1.10 Origin
China
Mexico
1.11 Grows on
Trees
Vines
1.12 Cultivation
1.12.1 Soil Type
Clay, Sandy loam, Well-drained
Clay loam, Sandy loam, Well-drained
1.12.2 Soil pH
6-6.5
5.5-7.5
1.12.3 Climatic Conditions
Cold, Warm
Warm to hot climate

Kumquat and Pumpkin Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Kumquat and Pumpkin Information. Kumquat is found in shades of orange, red and yellow and Pumpkin is found in shades of blue, green, orange, red and white. Get Kumquat vs Pumpkin characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Kumquat belongs to Citrus category whereas Pumpkin belongs to Berry category. Kumquat originated in China while Pumpkin originated in Mexico.

Kumquat and Pumpkin Varieties

Kumquat and Pumpkin varieties form an important part of Kumquat vs Pumpkin characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Kumquat and Pumpkin. The varieties of Kumquat are Hong Kong, Marumi, Meiwa, Centenniel and Nagami whereas the varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady. The shape of Kumquat and Pumpkin is Round and Round respecitely. Talking about the taste, Kumquat is sweet and tart in taste and Pumpkin is creamy, soft and sweet.

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