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Orange vs Honeydew Characteristics

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1 Characteristics
1.1 Type
Citrus
Melon
1.2 Season
Winter
All seasons
1.3 Varieties
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.
Green Flesh, Yellow Rind and Orange Flesh
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Orange
Green, Yellow
1.6 Inside Color
Orange
Light Green
1.7 Shape
Round
Round
1.8 Texture
Succulent
Juicy
1.9 Taste
Sweet-Sour
Sweet
1.10 Origin
South-Eastern Asia
France
1.11 Grows on
Trees
Not Available
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy loam
Sandy loam, Well-drained
1.12.2 Soil pH
6-6.5
6-6.5
1.12.3 Climatic Conditions
Hot
Warm

Orange and Honeydew Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Orange and Honeydew Information. Orange is found in shades of orange and Honeydew is found in shades of green and yellow. Get Orange vs Honeydew characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Orange belongs to Citrus category whereas Honeydew belongs to Melon category. Orange originated in South-Eastern Asia while Honeydew originated in France.

Orange and Honeydew Varieties

Orange and Honeydew varieties form an important part of Orange vs Honeydew characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Orange and Honeydew. The varieties of Orange are Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai. whereas the varieties of Honeydew are Green Flesh, Yellow Rind and Orange Flesh. The shape of Orange and Honeydew is Round and Round respecitely. Talking about the taste, Orange is sweet-sour in taste and Honeydew is sweet.

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