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Physalis
Physalis

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Apricot



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Physalis vs Apricot Characteristics

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1 Characteristics
1.1 Type
Fruit vegetable
Tree fruit
1.2 Season
Spring, Summer
Summer
1.3 Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Bright Yellow, Orange
Orange, Yellowish-orange
1.6 Inside Color
Orange
Yellow
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Fleshy
1.9 Taste
NA
Smooth, Sweet
1.10 Origin
Chile, Peru
China
1.11 Grows on
Bushes
Trees
1.12 Cultivation
1.12.1 Soil Type
NA
Well-drained
1.12.2 Soil pH
5-6.1
6.5-8
1.12.3 Climatic Conditions
NA
Dry, Hot

Physalis and Apricot Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Physalis and Apricot Information. Physalis is found in shades of bright yellow and orange and Apricot is found in shades of orange and yellowish-orange. Get Physalis vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Physalis belongs to Fruit Vegetable category whereas Apricot belongs to Tree Fruit category. Physalis originated in Chile and Peru while Apricot originated in China.

Physalis and Apricot Varieties

Physalis and Apricot varieties form an important part of Physalis vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Physalis and Apricot. The varieties of Physalis are Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Physalis and Apricot is Round and Oval respecitely. Talking about the taste, Physalis is na in taste and Apricot is smooth and sweet.

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