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Pumpkin vs Quince Characteristics

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1 Characteristics
1.1 Type
Berry
Tree fruit
1.2 Season
All seasons
Winter
1.3 Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
Meech’s Prolific, Lusitanica, Champion and Vranja AGM
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Blue, Green, Orange, Red, White
Green, Yellow
1.6 Inside Color
Creamy Yellow
White
1.7 Shape
Round
Round
1.8 Texture
Fibrous
Crunchy
1.9 Taste
Creamy, Soft, Sweet
Tart
1.10 Origin
Mexico
Iran, South-West Asia, Turkey
1.11 Grows on
Vines
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay loam, Sandy loam, Well-drained
Loam, Well-drained
1.12.2 Soil pH
5.5-7.5
6-7
1.12.3 Climatic Conditions
Warm to hot climate
Warm

Pumpkin and Quince Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pumpkin and Quince Information. Pumpkin is found in shades of blue, green, orange, red and white and Quince is found in shades of green and yellow. Get Pumpkin vs Quince characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pumpkin belongs to Berry category whereas Quince belongs to Tree Fruit category. Pumpkin originated in Mexico while Quince originated in Iran, South-West Asia and Turkey.

Pumpkin and Quince Varieties

Pumpkin and Quince varieties form an important part of Pumpkin vs Quince characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pumpkin and Quince. The varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady whereas the varieties of Quince are Meech’s Prolific, Lusitanica, Champion and Vranja AGM. The shape of Pumpkin and Quince is Round and Round respecitely. Talking about the taste, Pumpkin is creamy, soft and sweet in taste and Quince is tart.

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