Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Avocado Information. Tamarind is found in shades of brown and reddish-brown and Avocado is found in shades of dark green. Get Tamarind vs Avocado characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Avocado belongs to Berry, Tree Fruit, Tropical category. Tamarind originated in Africa while Avocado originated in Central America and Mexico.
Tamarind and Avocado varieties form an important part of Tamarind vs Avocado characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Avocado. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Avocado are Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano. The shape of Tamarind and Avocado is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Avocado is buttery.