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Acorn squash and Papaya


Papaya and Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar   
Arthritis prevention, Asthma treatment, Cancer prevention, Heart care, Prevents macular degeneration, Prevents rheumatoid   

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid   
Anti-inflammatory properties, Boosts immune system, Digestive aid, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Nourishes skin, Protects skin from oxidative stress   
Anti-aging benefits, Hydrates skin, Skin revitalization, Treatment of acne, Treatment of dark spots   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Good conditioner, Promotes longer and healthier hair, Softening mask, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips   
Abdominal pains, Carotenemia on excessive consumtion, Latex Allergy   

Side Effects
Diarrhoea, Vomiting   
Allergic reaction, Skin problems, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
No   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
10.40 g   
99+
10.82 g   
99+

Fiber
1.50 g   
31
1.70 g   
29

Sugar
0.00 g   
99+
7.82 g   
39

Protein
0.80 g   
37
0.50 g   
99+

Protein to Carb Ratio
0.08   
19
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg   
2
47.00 mcg   
13

Vitamin B1 (Thiamin)
0.10 mg   
7
0.02 mg   
36

Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.03 mg   
32

Vitamin B3 (Niacin)
0.50 mg   
30
0.36 mg   
40

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.19 mg   
33

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.04 mg   
99+

Vitamin B9 (Folic acid)
11.00 mcg   
24
38.00 mcg   
5

Vitamin C (Ascorbic Acid)
6.50 mg   
99+
62.00 mg   
11

Vitamin E (Tocopherole)
Not Available   
0.30 mg   
23

Vitamin K (Phyllochinone)
Not Available   
2.60 mcg   
24

Lycopene
Not Available   
1,828.00 mcg   
4

Lutein+Zeaxanthin
Not Available   
89.00 mcg   
15

Choline
Not Available   
6.10 mg   
19

Fat
0.10 g   
99+
0.26 g   
30

Minerals
  
  

Potassium
263.00 mg   
25
182.00 mg   
99+

Iron
0.60 mg   
21
0.25 mg   
40

Sodium
3.00 mg   
17
8.00 mg   
11

Calcium
26.00 mg   
17
20.00 mg   
22

Magnesium
26.00 mg   
8
21.00 mg   
12

Zinc
0.10 mg   
23
0.08 mg   
25

Phosphorus
27.00 mg   
19
10.00 mg   
37

Manganese
0.10 mg   
31
0.04 mg   
99+

Copper
0.10 mg   
22
0.11 mg   
19

Selenium
0.40 mcg   
13
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
47.00 mg   
16

Omega 6s
13.00 mg   
99+
11.00 mg   
99+

Sterol
  
  

Water Content
89.70 g   
13
88.00 g   
21

Ash
0.80 g   
13
0.60 g   
20

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
40.00 kcal   
31
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
43.00 kcal   
17

Calories in Frozen Form
39.00 kcal   
23
39.28 kcal   
22

Calories in Dried Form
56.00 kcal   
40
258.00 kcal   
28

Calories in Canned Form
40.00 kcal   
22
57.00 kcal   
19

Calories in Foods
  
  

Calories in Juice
47.00 kcal   
31
57.00 kcal   
24

Calories in Jam
200.00 kcal   
26
260.00 kcal   
14

Calories in Pie
200.00 kcal   
99+
220.00 kcal   
99+

Characteristics

Type
Berry   
Melon, Tree fruit   

Season
Winter   
All seasons   

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   
Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786   

Seedless Variety
No   
No   

Color
Dark green, Green-yellow, Orange green   
Orange, Yellow   

Inside Color
Yellow   
Orange   

Shape
Round   
Oval   

Texture
Fibrous   
Fleshy   

Taste
Sweetish   
Luscious, Sweet   

Origin
Central America, North America, Unknown   
Mexico, Central America   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Rocky, Sandy, Well-drained   

Soil pH
5.8-6.8   
4.5-8   

Climatic Conditions
Cold, Sunny   
Warm, Without frosts   

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • Papaya seeds show contraceptive effects in male monkeys.
  • Their seeds are used as a replacement for black pepper in some nations due to peppery taste.
  • Papaya is known by funny names like paw paw or papaw and the mamao.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
No   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
India   

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   
Brazil, Indonesia, Mexico, Nigeria   

Top Importer
Costa Rica   
United States of America   

Top Exporter
United States of America   
Mexico   

Scientific Name

Botanical Name
Cucurbita Pepo   
Carica papaya   

Synonym
Winter Squash   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Dillenhidae   

Order
Cucurbitales   
Brassicales   

Family
Cucurbitaceae   
Caricaceae   

Genus
Cucurbita   
Carica   

Species
Pepo   
C. papaya   

Generic Group
Not Available   
Papaya   

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Difference Between Acorn squash and Papaya

We might think that Acorn squash and Papaya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Papaya Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Papaya is explained here.

The amount of calories in 100 gm of fresh Acorn squash and Papaya with peel is 40.00 kcal and Not Available and the amount of calories without peel is Not Available and 43.00 kcal respectively. Thus, Acorn squash and Papaya belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Papaya is Cucurbitales and Brassicales respectively. Acorn squash belongs to Cucurbitaceae family and Papaya belongs to Caricaceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Papaya belongs to Carica genus of C. papaya species. Beings plants, both fruits belong to Plantae Kingdom.

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