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American Persimmon
American Persimmon

Mango
Mango



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American Persimmon
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Mango

American Persimmon and Mango

Benefits

Health Benefits

Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Cancer prevention, Cures fatigue, Heart care, Prevents strokes

General Benefits

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots

Hair Benefits

Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Good conditioner, Prevents hair loss, Treatment of dandruff

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes

Side Effects

Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Increase in blood sugar level, Diarrhoea, Weight gain

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

33.50 g15.00 g
1 79.18
👆🏻

Fiber

NA1.60 g
0 10.4
👆🏻

Sugar

NA13.70 g
0 63.35
👆🏻

Protein

0.80 g0.80 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.020.05
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

NA54.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

NA0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

NA0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

NA0.70 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

NA0.20 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

NA0.12 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

NA43.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

66.00 mg36.40 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

NA0.90 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

NA4.20 mcg
0 40.3
👆🏻

Lycopene

NA3.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

NA23.00 mcg
0 834
👆🏻

Choline

NA7.60 mg
0 14.2
👆🏻

Fat

0.40 g0.38 g
0 33.49
👆🏻

Minerals

Potassium

310.00 mg168.00 mg
42 840
👆🏻

Iron

2.50 mg0.16 mg
0.06 9
👆🏻

Sodium

1.00 mg1.00 mg
0 1556
👆🏻

Calcium

27.00 mg11.00 mg
1 100
👆🏻

Magnesium

NA10.00 mg
0 92
👆🏻

Zinc

NA0.09 mg
0 2.7
👆🏻

Phosphorus

26.00 mg14.00 mg
0 113
👆🏻

Manganese

NA0.06 mg
0 3.3
👆🏻

Copper

NA0.11 mg
0 2
👆🏻

Selenium

NA0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

NA51.00 mg
0 318
👆🏻

Omega 6s

NA19.00 mg
0 1689
👆🏻

Sterol

Phytosterol

NANA
0 87
👆🏻

Water Content

64.40 g83.46 g
0 95.23
👆🏻

Ash

0.90 g0.36 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

127.00 kcalNA
15 299
👆🏻

Calories in Fresh Fruit without Peel

NA60.00 kcal
12 354
👆🏻

Calories in Frozen Form

NA60.00 kcal
0 187
👆🏻

Calories in Dried Form

276.00 kcal314.00 kcal
32 747
👆🏻

Calories in Canned Form

NA75.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

25.00 kcal50.00 kcal
17 461
👆🏻

Calories in Jam

345.00 kcal250.00 kcal
49 420
👆🏻

Calories in Pie

257.00 kcal120.00 kcal
80 450
👆🏻

Characteristics

Type

Berry, Tree fruit
Tree fruit

Season

Autumn, Winter
Spring, Summer

Varieties

Early Golden, John Rick, Miller, Woolbright and Ennis
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt

Seedless Variety

Color

Orange, Red, Yellow
Orange, Red, Yellow

Inside Color

Yellow
Yellow

Shape

Round
Oval

Texture

Juicy
Fleshy

Taste

Sweet
Sweet

Origin

Eastern United States
Southern Asia

Grows on

Trees
Trees

Cultivation

Soil Type

Sandy loam, Well-drained
Clay, Loam, Sand

Soil pH

6.5-7.54.5-7
3.5 10
👆🏻

Climatic Conditions

Can tolerate wide range of climates, Sunny
Humid, Warm to hot climate

Facts

Facts about

  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
India

Other Countries

Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Top Importer

United States of America
United States of America

Top Exporter

United States of America
Mexico

Scientific Name

Botanical Name

Diospyros virginiana
Mangifera Indica

Synonym

Not Available
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Rosidae

Order

Ericales
Sapindales

Family

Ebenaceae
Anacardiaceae

Genus

Diospyros
Mangifera

Species

D. virginiana
M. indica

Generic Group

Not Available
Cashew

Difference Between American Persimmon and Mango

We might think that American Persimmon and Mango are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. American Persimmon and Mango Facts such as their taste, shape, color, and size are also distinct. The difference between American Persimmon and Mango is explained here.

The amount of calories in 100 gm of fresh American Persimmon and Mango with peel is 127.00 kcal and Not Available and the amount of calories without peel is Not Available and 60.00 kcal respectively. Thus, American Persimmon and Mango belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of American Persimmon and Mango is Ericales and Sapindales respectively. American Persimmon belongs to Ebenaceae family and Mango belongs to Anacardiaceae family. American Persimmon belongs to Diospyros genus of D. virginiana species and Mango belongs to Mangifera genus of M. indica species. Beings plants, both fruits belong to Plantae Kingdom.