Apple

Olive

Apple vs Olive

Apple

Olive

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1 Benefits

1.1 Health Benefits

Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

1.1.1 General Benefits

Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes

Hydrates skin, Skin rejuvenation, Treatment of skin diseases

1.3 Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff

Acts as moisturizer, Good conditioner, Regulates hair growth

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting

1.5 Side Effects

Allergic reaction, May consist of poisonous seeds

Affects blood glucose levels, Dizziness, Stomach pain

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed

Hardly eaten raw, Olive oil is consumed for many purposes.

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

13.81 g3.84 g

1 79.18

2.2.2 Fiber

2.40 g3.30 g

0 10.4

2.2.4 Sugar

10.00 g0.54 g

0 63.35

2.3 Protein

0.30 g1.03 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.020.26

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

3.00 mcg20.00 mcg

0 426

2.5.2 Vitamin B1 (Thiamin)

0.00 mg0.02 mg

0 0.428

2.5.4 Vitamin B2 (Riboflavin)

0.00 mg0.01 mg

0 1.3

2.6.2 Vitamin B3 (Niacin)

0.10 mg0.24 mg

0 2.8

2.7.1 Vitamin B5 (Pantothenic Acid)

0.10 mg0.02 mg

0 1.4

2.7.2 Vitamin B6 (Pyridoxin)

0.00 mg0.03 mg

0 0.4

2.8.1 Vitamin B9 (Folic acid)

3.00 mcg3.00 mcg

0 81

2.8.2 Vitamin C (Ascorbic Acid)

4.60 mg0.00 mg

0 228.3

2.8.3 Vitamin E (Tocopherole)

0.20 mg3.81 mg

0 3.81

2.8.4 Vitamin K (Phyllochinone)

2.20 mcg1.40 mcg

0 40.3

2.8.5 Lycopene

0.00 mcg0.00 mcg

0 5204

2.8.6 Lutein+Zeaxanthin

29.00 mcg510.00 mcg

0 834

2.8.7 Choline

3.40 mg14.20 mg

0 14.2

2.9 Fat

0.20 g15.32 g

0 33.49

2.10 Minerals

2.10.1 Potassium

107.00 mg42.00 mg

42 840

2.10.2 Iron

0.10 mg0.49 mg

0.06 9

2.10.3 Sodium

1.00 mg1,556.00 mg

0 1556

2.10.4 Calcium

6.00 mg52.00 mg

1 100

2.10.5 Magnesium

5.00 mg11.00 mg

0 92

2.10.6 Zinc

0.00 mg0.04 mg

0 2.7

2.10.7 Phosphorus

11.00 mg4.00 mg

0 113

2.10.8 Manganese

0.00 mg0.00 mg

0 3.3

2.10.9 Copper

0.00 mg0.12 mg

0 2

2.10.10 Selenium

0.00 mcg0.90 mcg

0 63.7

2.11 Fatty Acids

2.11.1 Omega 3s

9.00 mg92.00 mg

0 318

2.11.2 Omega 6s

43.00 mg1,215.00 mg

0 1689

2.12 Sterol

2.12.1 Phytosterol

12.00 mgNA

0 87

2.13 Water Content

85.60 g75.28 g

0 95.23

2.14 Ash

0.20 g4.53 g

0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

52.00 kcal115.00 kcal

15 299

3.3 Calories in Fresh Fruit without Peel

48.00 kcalNA

12 354

3.4 Calories in Frozen Form

48.00 kcalNA

0 187

3.5 Calories in Dried Form

243.00 kcal467.00 kcal

32 747

3.6 Calories in Canned Form

67.00 kcal119.00 kcal

17 443

3.7 Calories in Foods

3.7.1 Calories in Juice

47.00 kcal60.00 kcal

17 461

3.7.2 Calories in Jam

200.00 kcal200.00 kcal

49 420

3.7.3 Calories in Pie

265.00 kcal240.00 kcal

80 450

4 Characteristics

4.1 Type

Tree fruit

4.2 Season

All seasons

Spring, Summer

4.3 Varieties

Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

4.4 Seedless Variety

✔ ✘

4.5 Color

Green, Red, Yellow

Black, Green, Purple, Yellow

4.6 Inside Color

White

Brown

4.7 Shape

Round

Oval

4.8 Texture

Crunchy

Fleshy

4.9 Taste

Sweet, Sweet-Sour

Bitter

4.10 Origin

Central Asia, Middle East Asia

Eastern Mediterranean Region

4.11 Grows on

Trees

4.12 Cultivation

4.12.1 Soil Type

Loam

Well-drained

4.12.2 Soil pH

6-77-8

3.5 10

4.12.3 Climatic Conditions

Cold

Warm to hot climate

5 Facts

5.1 Facts about

Apples can be as small as a pea and as big as a pumpkin.
There are more than 8000 varieties of apples.
Life of an Apple tree can be more than 100 years.
Apples contain 25% air, therefore they float in water.

In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
The most expensive form of olive oil is Extra Virgin.
Largest type of olive tree is known as donkey tree & smallest one is called bullet.

5.2 In Alcoholic Beverages

5.2.1 Wine

✔ ✘

5.2.2 Beer

✔ ✘

5.2.3 Spirits

✔ ✘

5.2.4 Cocktails

✔ ✘

5.3 Production

5.3.1 Top Producer

China

Spain

5.3.2 Other Countries

Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

5.3.3 Top Importer

Russia

United States of America

5.3.4 Top Exporter

China

Italy

6 Scientific Name

6.1 Botanical Name

Malus Domestica

Olea europaea

6.2 Synonym

Malus Communis or Malus Pumila or Pyrus Malus

Not Available

7 Classification

7.1 Domain

Eukarya

7.2 Kingdom

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 Class

Magnoliopsida

7.6 Subclass

Rosidae

7.7 Order

Rosales

Lamiales

7.8 Family

Rosaceae

Oleaceae

7.9 Genus

Malus

Olea

7.10 Species

M. domestica

O. europaea

7.11 Generic Group

Rose

Olive

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Compare Apple and Olive

It is important compare Apple and Olive as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Apple Benefits: boosts immune system, helps in weight loss, maintains healthy cholesterol level and whitens teeth.

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Apple are: prevents hair loss, promotes longer and healthier hair, regulates hair growth and treatment of dandruff and hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, itching, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: na. Get sorted Apple vs Olive comparison with the help of fruit comparison tool by fruitvs.com.