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Apricot vs Avocado


Avocado vs Apricot


Benefits

Health Benefits
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation  
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones  
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases  
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots  

Hair Benefits
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff  
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing  

Side Effects
Dizziness, Headache, Nausea, Vomiting  
Allergic reaction, Hypersensitivity, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.00 g  
99+
1.00 g  
99+

Fiber
2.00 g  
28
6.70 g  
5

Sugar
9.00 g  
35
0.70 g  
99+

Protein
1.40 g  
16
2.00 g  
10

Protein to Carb Ratio
0.13  
13
0.24  
4

Vitamins
  
  

Vitamin A (Retinol)
96.00 mcg  
8
7.00 mcg  
31

Vitamin B1 (Thiamin)
0.03 mg  
31
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.10 mg  
10

Vitamin B3 (Niacin)
0.60 mg  
25
1.70 mg  
3

Vitamin B5 (Pantothenic Acid)
0.24 mg  
25
1.40 mg  
1

Vitamin B6 (Pyridoxin)
0.05 mg  
33
0.30 mg  
4

Vitamin B9 (Folic acid)
9.00 mcg  
26
81.00 mcg  
1

Vitamin C (Ascorbic Acid)
10.00 mg  
99+
10.00 mg  
99+

Vitamin E (Tocopherole)
0.89 mg  
13
2.10 mg  
3

Vitamin K (Phyllochinone)
3.30 mcg  
21
21.00 mcg  
2

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
89.00 mcg  
17
271.00 mcg  
5

Choline
2.80 mg  
34
14.20 mg  
2

Fat
0.40 g  
21
14.70 g  
3

Minerals
  
  

Potassium
259.00 mg  
26
485.00 mg  
7

Iron
0.40 mg  
29
0.50 mg  
24

Sodium
1.00 mg  
20
7.00 mg  
12

Calcium
13.00 mg  
29
12.00 mg  
30

Magnesium
10.00 mg  
25
29.00 mg  
6

Zinc
0.20 mg  
14
0.60 mg  
4

Phosphorus
23.00 mg  
22
52.00 mg  
6

Manganese
0.08 mg  
40
0.10 mg  
35

Copper
0.08 mg  
30
0.20 mg  
8

Selenium
0.10 mcg  
16
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
236.00 mg  
2

Omega 6s
77.00 mg  
26
1,689.00 mg  
1

Sterol
  
  

Phytosterol
18.00 mg  
10
87.00 mg  
1

Water Content
86.35 g  
33
73.20 g  
99+

Ash
0.75 g  
15
1.60 g  
4

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
48.00 kcal  
33
160.00 kcal  
5

Calories in Fresh Fruit without Peel
48.00 kcal  
32
160.00 kcal  
5

Calories in Frozen Form
48.00 kcal  
32
172.40 kcal  
5

Calories in Dried Form
241.00 kcal  
99+
686.40 kcal  
2

Calories in Canned Form
63.00 kcal  
25
-  

Calories in Foods
  
  

Calories in Juice
58.00 kcal  
24
306.00 kcal  
2

Calories in Jam
200.00 kcal  
26
222.00 kcal  
23

Calories in Pie
265.00 kcal  
33
288.00 kcal  
25

Characteristics

Type
Tree fruit  
Berry, Tree fruit, Tropical  

Season
Summer  
Summer  

Varieties
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa  
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano  

Seedless Variety
No  
No  

Color
Orange, Yellowish-orange  
Dark green  

Inside Color
Yellow  
White  

Shape
Oval  
Oval  

Texture
Fleshy  
Juicy  

Taste
Smooth, Sweet  
Buttery  

Origin
China  
Mexico, Central America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Decomposed Granite, Limestone, Sandy loam, Well-aerated  

Soil pH
6.5-8  
6-6.5  

Climatic Conditions
Dry, Hot  
Humid, Without frosts  

Facts

Facts about
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Turkey  
Mexico  

Other Countries
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan  
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America  

Top Importer
United States of America  
United States of America  

Top Exporter
France  
Mexico  

Scientific Name

Botanical Name
Prunus armeniaca  
Persea Americana  

Synonym
Prunus Armeniaca  
Persea Gratissima  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Magnollidae  

Order
Rosales  
Laurales  

Family
Rosaceae  
Lauraceae  

Genus
Prunus  
Persea  

Species
P. armeniaca  
P. Americana  

Generic Group
Rose  
Laurel  

Summary >>
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Compare Apricot and Avocado

It is important compare Apricot and Avocado as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Apricot Benefits: boosts immune system, controls blood pressure, digestive aid, eye care, maintains healthy cholesterol level and strengthens bones.

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Apricot are: good conditioner, regulates hair growth, rejuvenates scalp, softening mask and treatment of dandruff and hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, breathing difficulty, diarrhea, itching of mouth, itching sensation in throat, swelling of mouth, tongue or lips, vomiting and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing. Get sorted Apricot vs Avocado comparison with the help of fruit comparison tool by fruitvs.com.

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