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Apricot vs Green Kiwi


Green Kiwi vs Apricot


Benefits

Health Benefits
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation  
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones  
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss  

Skin Benefits
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases  
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff  
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Dizziness, Headache, Nausea, Vomiting  
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
Any time except an hour after meal, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.00 g  
99+
14.66 g  
28

Fiber
2.00 g  
28
3.00 g  
21

Sugar
9.00 g  
35
8.99 g  
36

Protein
1.40 g  
16
1.14 g  
20

Protein to Carb Ratio
0.13  
13
0.07  
20

Vitamins
  
  

Vitamin A (Retinol)
96.00 mcg  
8
4.00 mcg  
33

Vitamin B1 (Thiamin)
0.03 mg  
31
0.03 mg  
34

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.03 mg  
34

Vitamin B3 (Niacin)
0.60 mg  
25
0.34 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.24 mg  
25
0.18 mg  
40

Vitamin B6 (Pyridoxin)
0.05 mg  
33
0.06 mg  
27

Vitamin B9 (Folic acid)
9.00 mcg  
26
25.00 mcg  
9

Vitamin C (Ascorbic Acid)
10.00 mg  
99+
92.70 mg  
5

Vitamin E (Tocopherole)
0.89 mg  
13
1.46 mg  
7

Vitamin K (Phyllochinone)
3.30 mcg  
21
40.30 mcg  
1

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
89.00 mcg  
17
122.00 mcg  
13

Choline
2.80 mg  
34
7.80 mg  
14

Fat
0.40 g  
21
0.52 g  
17

Minerals
  
  

Potassium
259.00 mg  
26
312.00 mg  
18

Iron
0.40 mg  
29
0.31 mg  
34

Sodium
1.00 mg  
20
3.00 mg  
17

Calcium
13.00 mg  
29
34.00 mg  
12

Magnesium
10.00 mg  
25
17.00 mg  
17

Zinc
0.20 mg  
14
0.14 mg  
19

Phosphorus
23.00 mg  
22
34.00 mg  
15

Manganese
0.08 mg  
40
0.10 mg  
36

Copper
0.08 mg  
30
0.13 mg  
14

Selenium
0.10 mcg  
16
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
42.00 mg  
21

Omega 6s
77.00 mg  
26
246.00 mg  
8

Sterol
  
  

Phytosterol
18.00 mg  
10
15.00 mg  
13

Water Content
86.35 g  
33
83.07 g  
99+

Ash
0.75 g  
15
0.61 g  
20

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
48.00 kcal  
33
61.00 kcal  
25

Calories in Fresh Fruit without Peel
48.00 kcal  
32
61.00 kcal  
24

Calories in Frozen Form
48.00 kcal  
32
61.00 kcal  
23

Calories in Dried Form
241.00 kcal  
99+
352.00 kcal  
11

Calories in Canned Form
63.00 kcal  
25
105.00 kcal  
10

Calories in Foods
  
  

Calories in Juice
58.00 kcal  
24
61.00 kcal  
22

Calories in Jam
200.00 kcal  
26
245.00 kcal  
20

Calories in Pie
265.00 kcal  
33
345.00 kcal  
12

Characteristics

Type
Tree fruit  
Tropical  

Season
Summer  
Spring, Summer, Winter  

Varieties
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa  
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan  

Seedless Variety
No  
No  

Color
Orange, Yellowish-orange  
Brown, Green  

Inside Color
Yellow  
Green  

Shape
Oval  
Oval  

Texture
Fleshy  
Succulent  

Taste
Smooth, Sweet  
Sour-Sweet, Tangy  

Origin
China  
China  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Well-drained  
Well-drained  

Soil pH
6.5-8  
5.5-7  

Climatic Conditions
Dry, Hot  
Cold, Sunny  

Facts

Facts about
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Turkey  
Italy  

Other Countries
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan  
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America  

Top Importer
United States of America  
United States of America  

Top Exporter
France  
New Zealand  

Scientific Name

Botanical Name
Prunus armeniaca  
Actinidia deliciosa  

Synonym
Prunus Armeniaca  
Actinidia deliciosa  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Rosales  
Ericales  

Family
Rosaceae  
Actinidiaceae  

Genus
Prunus  
Actinidia  

Species
P. armeniaca  
A. deliciosa  

Generic Group
Rose  
Kiwi  

Summary >>
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Compare Apricot and Green Kiwi

It is important compare Apricot and Green Kiwi as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Apricot Benefits: boosts immune system, controls blood pressure, digestive aid, eye care, maintains healthy cholesterol level and strengthens bones.

Green Kiwi Benefits: boosts immune system, controls blood pressure, eye care and helps in weight loss.

Fruits are also used as a remedy for various hair problems. The hair benefits of Apricot are: good conditioner, regulates hair growth, rejuvenates scalp, softening mask and treatment of dandruff and hair benefits of Green Kiwi are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, breathing difficulty, diarrhea, itching of mouth, itching sensation in throat, swelling of mouth, tongue or lips, vomiting and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis, breathing difficulty, itching in tongue and other parts of mouth, itching sensation in throat, swelling of mouth tongue or lips and vomiting. Get sorted Apricot vs Green Kiwi comparison with the help of fruit comparison tool by fruitvs.com.

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