Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Apricot and Olive Information. Apricot is found in shades of orange and yellowish-orange and Olive is found in shades of black, green, purple and yellow. Get Apricot vs Olive characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Apricot belongs to Tree Fruit category whereas Olive belongs to Tree Fruit category. Apricot originated in China while Olive originated in Eastern Mediterranean Region.
Apricot and Olive varieties form an important part of Apricot vs Olive characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Apricot and Olive. The varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa whereas the varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine. The shape of Apricot and Olive is Oval and Oval respecitely. Talking about the taste, Apricot is smooth and sweet in taste and Olive is bitter.
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