1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.2 Fiber
1.2.5 Sugar
1.3 Protein
1.3.2 Protein to Carb Ratio
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
1.4.3 Vitamin B1 (Thiamin)
1.4.5 Vitamin B2 (Riboflavin)
1.4.7 Vitamin B3 (Niacin)
1.4.9 Vitamin B5 (Pantothenic Acid)
1.4.11 Vitamin B6 (Pyridoxin)
1.4.13 Vitamin B9 (Folic acid)
1.4.15 Vitamin C (Ascorbic Acid)
1.5.1 Vitamin E (Tocopherole)
1.6.2 Vitamin K (Phyllochinone)
1.6.4 Lycopene
1.6.7 Lutein+Zeaxanthin
89.00 mcg510.00 mcg
0
834
1.6.8 Choline
1.7 Fat
1.8 Minerals
1.8.1 Potassium
1.8.2 Iron
1.8.5 Sodium
1.00 mg1,556.00 mg
0
1556
1.8.6 Calcium
1.8.8 Magnesium
1.9.2 Zinc
1.9.4 Phosphorus
1.10.2 Manganese
1.11.1 Copper
2.1.1 Selenium
2.3 Fatty Acids
2.3.1 Omega 3s
2.4.1 Omega 6s
77.00 mg1,215.00 mg
0
1689
2.6 Sterol
2.6.1 Phytosterol
2.8 Water Content
2.10 Ash