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Avocado
Avocado

Gooseberry
Gooseberry



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Avocado and Gooseberry

1 Benefits
1.1 Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease
Arthritis prevention, Cancer prevention, Liver health, Scurvy treatment, Ulcer prevention
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Boosts immune system, Digestive aid, Eye care, Fights against infections, Improves blood circulation, Maintains healthy cholesterol level, Sore throat treatment, Treatment of common cold
1.2 Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of acne
1.3 Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing
Constipation, Diarrhea, Drop in blood pressure, Eczema, Facial swelling, Hives, Hoarseness, Itching, Itchy eyes, Nausea, Red rash, Redness of eyes, Runny nose, Sore eyes, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting
1.5 Side Effects
Allergic reaction, Hypersensitivity, Weight gain
Gastric irritation
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
1.00 g10.18 g
Apple
1 79.18
2.2.1 Fiber
6.70 g4.30 g
Blackberry
0 10.4
2.2.2 Sugar
0.70 gNA
Bilberry
0 63.35
2.3 Protein
2.00 g0.88 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.240.09
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
7.00 mcg15.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.10 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.10 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
1.70 mg0.30 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
1.40 mg0.29 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.30 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
81.00 mcg6.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
10.00 mg27.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
2.10 mg0.37 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
21.00 mcgNA
Orange
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Mango
0 5204
2.4.12 Lutein+Zeaxanthin
271.00 mcgNA
Pineapple
0 834
2.4.13 Choline
14.20 mgNA
Gojiberry
0 14.2
2.5 Fat
14.70 g0.58 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
485.00 mg198.00 mg
Olive
42 840
2.6.2 Iron
0.50 mg0.31 mg
White Grapefruit
0.06 9
2.6.3 Sodium
7.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
12.00 mg25.00 mg
Longan
1 100
2.6.5 Magnesium
29.00 mg10.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.60 mg0.12 mg
Apple
0 2.7
2.6.7 Phosphorus
52.00 mg27.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.14 mg
Apple
0 3.3
2.6.9 Copper
0.20 mg0.07 mg
Apple
0 2
2.6.10 Selenium
0.40 mcg0.60 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
236.00 mg46.00 mg
Watermelon
0 318
2.7.2 Omega 6s
1,689.00 mg271.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
87.00 mg0.00 mg
Jambul
0 87
2.9 Water Content
73.20 g87.87 g
Gojiberry
0 95.23
2.10 Ash
1.60 g0.49 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
160.00 kcal44.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
172.40 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
686.40 kcalNA
Gojiberry
32 747
3.6 Calories in Canned Form
NA73.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
306.00 kcal40.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
222.00 kcal150.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
288.00 kcal240.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Tree fruit, Tropical
Berry, Tree fruit
4.2 Season
Summer
Summer
4.3 Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith
4.4 Seedless Variety
4.5 Color
Dark green
Green, Purple, Red, Yellow
4.6 Inside Color
White
Yellowish Green
4.7 Shape
Oval
Round
4.8 Texture
Juicy
Crispy
4.9 Taste
Buttery
Astringent
4.10 Origin
Mexico, Central America
Africa, Europe, South-West Asia
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated
Loamy, Well-drained
4.12.2 Soil pH
6-6.56-6.8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Humid, Without frosts
Dry, Warm
5 Facts
5.1 Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  • Traditionally, kids were told that babies were found under gooseberry bushes.
  • They are also called 'fayberries' due to an ancient belief that fairies hid in gooseberry bushes to avoid danger.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Mexico
Germany
5.3.2 Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Russia, Ukraine, United Kingdom
5.3.3 Top Importer
United States of America
Not Available
5.3.4 Top Exporter
Mexico
Not Available
6 Scientific Name
6.1 Botanical Name
Persea Americana
Ribes uva-crispa
6.2 Synonym
Persea Gratissima
Ribes grossularia
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Magnollidae
Dillenhidae
7.7 Order
Laurales
Saxifragales
7.8 Family
Lauraceae
Grossulariaceae
7.9 Genus
Persea
Ribes
7.10 Species
P. Americana
R. uva-crispa
7.11 Generic Group
Laurel
Saxifrage

Difference Between Avocado and Gooseberry

We might think that Avocado and Gooseberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Gooseberry Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Gooseberry is explained here.

The amount of calories in 100 gm of fresh Avocado and Gooseberry with peel is 160.00 kcal and 44.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Avocado and Gooseberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Gooseberry is Laurales and Saxifragales respectively. Avocado belongs to Lauraceae family and Gooseberry belongs to Grossulariaceae family. Avocado belongs to Persea genus of P. Americana species and Gooseberry belongs to Ribes genus of R. uva-crispa species. Beings plants, both fruits belong to Plantae Kingdom.