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Avocado
Avocado

Mulberry
Mulberry



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Avocado and Mulberry

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1 Benefits
1.1 Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots
Anti-aging benefits, Skin cleansing, Treatment of skin diseases
1.3 Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask
Protects hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing
1.5 Side Effects
Allergic reaction, Hypersensitivity, Weight gain
Decrease in blood sugar levels, Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
1.00 g9.80 g
Apple
1 79.18
2.2.1 Fiber
6.70 g1.70 g
Blackberry
0 10.4
2.2.2 Sugar
0.70 g8.10 g
Bilberry
0 63.35
2.3 Protein
2.00 g1.40 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.240.14
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
7.00 mcg7.50 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.10 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.10 mg0.10 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
1.70 mg0.62 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
1.40 mgNA
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.30 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
81.00 mcg6.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
10.00 mg36.40 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
2.10 mg0.87 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
21.00 mcg7.80 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Mango
0 5204
2.4.12 Lutein+Zeaxanthin
271.00 mcg136.00 mcg
Pineapple
0 834
2.4.13 Choline
14.20 mg12.30 mg
Gojiberry
0 14.2
2.5 Fat
14.70 g0.39 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
485.00 mg194.00 mg
Olive
42 840
2.6.2 Iron
0.50 mg1.85 mg
White Grapefruit
0.06 9
2.6.3 Sodium
7.00 mg10.00 mg
Orange
0 1556
2.6.4 Calcium
12.00 mg39.00 mg
Longan
1 100
2.6.5 Magnesium
29.00 mg18.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.60 mg0.12 mg
Apple
0 2.7
2.6.7 Phosphorus
52.00 mg38.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mgNA
Apple
0 3.3
2.6.9 Copper
0.20 mg0.06 mg
Apple
0 2
2.6.10 Selenium
0.40 mcg0.60 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
236.00 mg1.00 mg
Watermelon
0 318
2.7.2 Omega 6s
1,689.00 mg206.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
87.00 mgNA
Jambul
0 87
2.9 Water Content
73.20 g87.68 g
Gojiberry
0 95.23
2.10 Ash
1.60 g0.69 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
160.00 kcal43.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
172.40 kcal43.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
686.40 kcal325.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
306.00 kcal40.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
222.00 kcal297.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
288.00 kcal196.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Tree fruit, Tropical
Berry
4.2 Season
Summer
Spring, Summer
4.3 Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
Charparral, Pendula, Teas, Bellaire and Lingan
4.4 Seedless Variety
4.5 Color
Dark green
Pink, Purple, White
4.6 Inside Color
White
Pink
4.7 Shape
Oval
Oval
4.8 Texture
Juicy
Juicy
4.9 Taste
Buttery
Tart
4.10 Origin
Mexico, Central America
China
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated
Clay, Loam
4.12.2 Soil pH
6-6.56.5-6.8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Humid, Without frosts
Sunny
5 Facts
5.1 Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Mexico
China
5.3.2 Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America
5.3.3 Top Importer
United States of America
Not Available
5.3.4 Top Exporter
Mexico
China
6 Scientific Name
6.1 Botanical Name
Persea Americana
Morus Alba
6.2 Synonym
Persea Gratissima
Morus atropurpurea or Morus multicaulis
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Magnollidae
Alismidae
7.7 Order
Laurales
Rosales
7.8 Family
Lauraceae
Moraceae
7.9 Genus
Persea
Morus
7.10 Species
P. Americana
M. alba
7.11 Generic Group
Laurel
Mulberry

Difference Between Avocado and Mulberry

We might think that Avocado and Mulberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Mulberry Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Mulberry is explained here.

The amount of calories in 100 gm of fresh Avocado and Mulberry with peel is 160.00 kcal and 43.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Avocado and Mulberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Mulberry is Laurales and Rosales respectively. Avocado belongs to Lauraceae family and Mulberry belongs to Moraceae family. Avocado belongs to Persea genus of P. Americana species and Mulberry belongs to Morus genus of M. alba species. Beings plants, both fruits belong to Plantae Kingdom.