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Avocado and Strawberry

1 Benefits
1.1 Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease
Anti depressant, Asthma treatment, Cancer prevention, Heart care, Improves stomach health, Increases metabolic rate, Prevents constipation
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask
Promotes longer and healthier hair, Shiny hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing
Chest pains, Eczema, Hives inside the cheeks, Itching, Skin rash, Swelling, Watery eyes
1.5 Side Effects
Allergic reaction, Hypersensitivity, Weight gain
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
1.00 g7.68 g
Apple
1 79.18
2.2.1 Fiber
6.70 g2.00 g
Blackberry
0 10.4
2.2.2 Sugar
0.70 g4.89 g
Bilberry
0 63.35
2.3 Protein
2.00 g0.67 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.240.09
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
7.00 mcg1.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.10 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.10 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
1.70 mg0.39 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
1.40 mg0.13 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.30 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
81.00 mcg24.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
10.00 mg58.80 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
2.10 mg0.29 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
21.00 mcg2.20 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Mango
0 5204
2.4.12 Lutein+Zeaxanthin
271.00 mcg26.00 mcg
Pineapple
0 834
2.4.13 Choline
14.20 mg5.70 mg
Gojiberry
0 14.2
2.5 Fat
14.70 g0.30 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
485.00 mg153.00 mg
Olive
42 840
2.6.2 Iron
0.50 mg0.41 mg
White Grapefruit
0.06 9
2.6.3 Sodium
7.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
12.00 mg16.00 mg
Longan
1 100
2.6.5 Magnesium
29.00 mg13.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.60 mg0.14 mg
Apple
0 2.7
2.6.7 Phosphorus
52.00 mg24.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.39 mg
Apple
0 3.3
2.6.9 Copper
0.20 mg0.05 mg
Apple
0 2
2.6.10 Selenium
0.40 mcg0.40 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
236.00 mg65.00 mg
Watermelon
0 318
2.7.2 Omega 6s
1,689.00 mg90.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
87.00 mg12.00 mg
Jambul
0 87
2.9 Water Content
73.20 g90.95 g
Gojiberry
0 95.23
2.10 Ash
1.60 g0.40 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
160.00 kcal33.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
172.40 kcal35.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
686.40 kcal375.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA92.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
306.00 kcalNA
Tomato
17 461
3.7.2 Calories in Jam
222.00 kcalNA
Clementine
49 420
3.7.3 Calories in Pie
288.00 kcalNA
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Tree fruit, Tropical
Berry
4.2 Season
Summer
Spring, Summer
4.3 Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar
4.4 Seedless Variety
4.5 Color
Dark green
Bright red
4.6 Inside Color
White
Pink
4.7 Shape
Oval
Conical
4.8 Texture
Juicy
Juicy
4.9 Taste
Buttery
Sour-Sweet
4.10 Origin
Mexico, Central America
Europe
4.11 Grows on
Trees
Bushes
4.12 Cultivation
4.12.1 Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated
Loam
4.12.2 Soil pH
6-6.56-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Humid, Without frosts
Cold
5 Facts
5.1 Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  • Strawberry is the only fruit with seeds on its covering.
  • Belgium has a museum dedicated to strawberries.
  • Americans eat almost 3.4 pounds of fresh strawberries each year.
  • They are believed to be an aphrodisiac.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Mexico
United States of America
5.3.2 Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America
Egypt, Mexico, Russia, Spain, Turkey
5.3.3 Top Importer
United States of America
Canada
5.3.4 Top Exporter
Mexico
United States of America
6 Scientific Name
6.1 Botanical Name
Persea Americana
Fragaria Ananassa
6.2 Synonym
Persea Gratissima
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Magnollidae
Rosidae
7.7 Order
Laurales
Rosales
7.8 Family
Lauraceae
Rosaceae
7.9 Genus
Persea
Fragaria
7.10 Species
P. Americana
F. ananassa
7.11 Generic Group
Laurel
Rose

Difference Between Avocado and Strawberry

We might think that Avocado and Strawberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Strawberry Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Strawberry is explained here.

The amount of calories in 100 gm of fresh Avocado and Strawberry with peel is 160.00 kcal and 33.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Avocado and Strawberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Strawberry is Laurales and Rosales respectively. Avocado belongs to Lauraceae family and Strawberry belongs to Rosaceae family. Avocado belongs to Persea genus of P. Americana species and Strawberry belongs to Fragaria genus of F. ananassa species. Beings plants, both fruits belong to Plantae Kingdom.